SWEETLY ROASTED Trademark
Trademark Overview
On Wednesday, July 26, 2023, a trademark application was filed for SWEETLY ROASTED with the United States Patent and Trademark Office. The USPTO has given the SWEETLY ROASTED trademark a serial number of 98101870. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, March 28, 2024. This trademark is owned by Lila Chang. The SWEETLY ROASTED trademark is filed in the Advertising, Business and Retail Services category with the following description:
Mobile vending in the field of food, drinks, and merchandise
General Information
| Serial Number | 98101870 |
| Word Mark | SWEETLY ROASTED |
| Filing Date | Wednesday, July 26, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, March 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Mobile vending in the field of food, drinks, and merchandise |
Classification Information
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 26, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lila Chang |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thornton, CO 80602 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 28, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, March 28, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 28, 2024 | ASSIGNED TO EXAMINER |
| Saturday, August 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 29, 2023 | NEW APPLICATION ENTERED |
