| Serial Number | 97831013 |
| Word Mark | SWEETKIWI |
| Filing Date | Thursday, March 9, 2023 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, March 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | granola; granola bars; granola snacks; granola-based cereals; granola-based snack food |
| Description of Mark | The mark consists of the wording "Sweetkiwi" in logo format, with the dot above each letter "i" depicted in the shape of a seed. |
| Goods and Services | Dairy products, namely, whipped Greek yogurt, Greek yogurt, yogurt |
| Pseudo Mark | SWEET KIWI |
| Section 2(f) Limitation Statement | SWEET KIWI has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement. SWEETKIWI has become distinctive of the goods/services, as demonstrated by the attached evidence. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sweetkiwi Holdings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC 20002 |
| Event Date | Event Description |
| Monday, March 13, 2023 | NEW APPLICATION ENTERED |
| Wednesday, March 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 30, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 11, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, December 11, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, December 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, April 7, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, April 7, 2024 | FINAL REFUSAL WRITTEN |
| Sunday, April 7, 2024 | FINAL REFUSAL E-MAILED |
| Monday, August 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 5, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 10, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 1, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, July 1, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, August 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 10, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, November 27, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, March 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |