SWEETHOT Trademark

Trademark Overview


On Tuesday, December 15, 2015, a trademark application was filed for SWEETHOT with the United States Patent and Trademark Office. The USPTO has given the SWEETHOT trademark a serial number of 86849771. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, August 10, 2020. The SWEETHOT trademark is filed in the Staple Food Products category with the following description:

Marinades; Ready-made sauces; Sauces; Sauces for barbecued meat; Spice blends; Spice rubs; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Cooking sauces; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Grilling sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Steak sauce
sweethot

General Information


Serial Number86849771
Word MarkSWEETHOT
Filing DateTuesday, December 15, 2015
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, August 10, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements


Indication of Colors claimedThe color(s) black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET HOT"
Description of MarkThe mark consists of the wording "SWEET HOT" presented in a black font except for the letter "O" which is red and presented in the image of a heart.
Goods and ServicesMarinades; Ready-made sauces; Sauces; Sauces for barbecued meat; Spice blends; Spice rubs; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Cooking sauces; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Grilling sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Steak sauce
Pseudo MarkSWEET HOT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, August 10, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNeptune, NJ 07753

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNeptune, NJ 07753

Trademark Events


Event DateEvent Description
Monday, August 10, 2020ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Monday, August 10, 2020ABANDONMENT - AFTER INTER PARTES DECISION
Monday, August 10, 2020OPPOSITION TERMINATED NO. 999999
Friday, May 15, 2020OPPOSITION SUSTAINED NO. 999999
Monday, February 6, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, July 27, 2016OPPOSITION INSTITUTED NO. 999999
Wednesday, July 27, 2016OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 23, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 1, 2016DATA MODIFICATION COMPLETED
Thursday, March 31, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 31, 2016NON-FINAL ACTION E-MAILED
Thursday, March 31, 2016NON-FINAL ACTION WRITTEN
Thursday, March 31, 2016ASSIGNED TO LIE
Thursday, March 31, 2016ASSIGNED TO EXAMINER
Tuesday, December 22, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 21, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 18, 2015NEW APPLICATION ENTERED IN TRAM