| Serial Number | 77477399 |
| Word Mark | SWEETHEART KISSES |
| Filing Date | Saturday, May 17, 2008 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 19, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of Two halves of a revolved heart shape and the associated text of "SweetHeart Kisses.". |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Filled chocolate; Grain-based food bars also containing chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Gift baskets containing candy; Gummy candies; Ice candies; Mexican candy; Peppermint candy; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Starch-based candies (ame); Sugarless candies; Sweets; Bakery products, namely, sweet bakery goods; Boiled sweets; Gum sweets; Mixes of sweet adzuki-bean jelly; Rice dumplings dressed with sweet bean jam (ankoro); Sugarfree sweets; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Bakery desserts; Dessert mousse; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Maize-based pudding dessert (mazamorra morada); Rice-based pudding dessert (arroz con leche); Bread and pastry; Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Vegan cookies; Cracker and cheese combinations; Crackers; Pellet-shaped rice crackers (arare); Rice crackers; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavourings for cheeses; Macaroni and cheese; Onion or cheese biscuits; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food leavening agents; Food seasonings; Food starch; Fruit paste for flavouring of food; Glucose for food; Gluten for food; Grain-based food beverages; Grain-based snack foods; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko,for food); Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Starch syrup; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Castro Valley, CA 945461646 |
| Event Date | Event Description |
| Monday, October 19, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 19, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 23, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2009 | NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, January 30, 2009 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Thursday, January 29, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 28, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 28, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 26, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 4, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 4, 2008 | NON-FINAL ACTION E-MAILED |
| Thursday, September 4, 2008 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2008 | ASSIGNED TO EXAMINER |
| Monday, July 21, 2008 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, July 21, 2008 | ASSIGNED TO LIE |
| Saturday, July 19, 2008 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 22, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 21, 2008 | NEW APPLICATION ENTERED IN TRAM |