SWEETHAMPTON Trademark

Trademark Overview


On Tuesday, May 2, 2023, a trademark application was filed for SWEETHAMPTON with the United States Patent and Trademark Office. The USPTO has given the SWEETHAMPTON trademark a serial number of 97917564. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Saturday, September 28, 2024. This trademark is owned by Pancella,Jamie A. The SWEETHAMPTON trademark is filed in the Clothing & Apparel Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Bakery goods, namely, cakes, cupcakes, bars, granola, loaves, breads, scones, croissants, savory pastries, sweet pastries, pies, muffins, cake-pops, quiche and buns

Clothing, namely, tops, bottoms, sweatshirts, hooded sweatshirts, t-shirts, onesies, tank tops, camisoles, shorts, sweatpants, hats, baby bibs, footwear, aprons, overalls, and jean jackets

Retail bakery shops; Online retail bakery shops
sweethampton

General Information


Serial Number97917564
Word MarkSWEETHAMPTON
Filing DateTuesday, May 2, 2023
Status653 - SUSPENSION LETTER - MAILED
Status DateSaturday, September 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods, namely, cakes, cupcakes, bars, granola, loaves, breads, scones, croissants, savory pastries, sweet pastries, pies, muffins, cake-pops, quiche and buns
Pseudo MarkSWEET HAMPTON
Goods and ServicesClothing, namely, tops, bottoms, sweatshirts, hooded sweatshirts, t-shirts, onesies, tank tops, camisoles, shorts, sweatpants, hats, baby bibs, footwear, aprons, overalls, and jean jackets
Goods and ServicesRetail bakery shops; Online retail bakery shops

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2023
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2023
Primary Code030
First Use Anywhere DateMonday, September 26, 2022
First Use In Commerce DateSaturday, November 19, 2022

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePancella,Jamie A
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEast Hampton, NY 11937

Trademark Events


Event DateEvent Description
Friday, May 5, 2023NEW APPLICATION ENTERED
Wednesday, May 31, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 27, 2024ASSIGNED TO EXAMINER
Saturday, January 27, 2024NON-FINAL ACTION WRITTEN
Saturday, January 27, 2024NON-FINAL ACTION E-MAILED
Saturday, January 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 4, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 28, 2024LETTER OF SUSPENSION E-MAILED
Saturday, September 28, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, September 28, 2024SUSPENSION LETTER WRITTEN
Monday, August 19, 2024ASSIGNED TO LIE
Monday, August 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED