SWEETCUP ARTISAN GELATO AND MORE Trademark

Trademark Overview


On Wednesday, January 26, 2011, a trademark application was filed for SWEETCUP ARTISAN GELATO AND MORE with the United States Patent and Trademark Office. The USPTO has given the SWEETCUP ARTISAN GELATO AND MORE trademark a serial number of 85226794. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 19, 2013. The SWEETCUP ARTISAN GELATO AND MORE trademark is filed in the Staple Food Products category with the following description:

Gelato
sweetcup artisan gelato and more

General Information


Serial Number85226794
Word MarkSWEETCUP ARTISAN GELATO AND MORE
Filing DateWednesday, January 26, 2011
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 19, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2011

Trademark Statements


Indication of Colors claimedThe color(s) fuchsia, red, pink, green, dark green, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ARTISAN GELATO"
Description of MarkThe mark consists of the stylized wording "SWEETCUP" in the color fuchsia, where the letter "P" is comprised of a fuchsia cup, with three scoops of gelato. The bottom left scoop of gelato is in the colors green and dark green, the bottom right scoop is in the colors red and fuchsia, the top scoop is in the colors white and gray, and a fuchsia cherry and pink leaf on top of the scoops. The stylized wording "ARTISAN GELATO AND MORE" is in the color green, and appears below the stylized wording "SWEETCUP".
Goods and ServicesGelato
Pseudo MarkSWEET CUP ARTISAN GELATO AND MORE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 31, 2011
Primary Code030
First Use Anywhere DateWednesday, January 26, 2011
First Use In Commerce DateThursday, March 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77006

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77064

Trademark Events


Event DateEvent Description
Wednesday, June 19, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 19, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 21, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 21, 2012NON-FINAL ACTION E-MAILED
Wednesday, November 21, 2012SU - NON-FINAL ACTION - WRITTEN
Monday, October 29, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, October 26, 2012USE AMENDMENT FILED
Friday, October 26, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, July 10, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 8, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 8, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 30, 2012NEW NOA TO ISSUE
Thursday, February 16, 2012NOTICE OF ALLOWANCE CANCELLED
Wednesday, May 30, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 21, 2012NOTICE OF REVIVAL - E-MAILED
Saturday, May 19, 2012PETITION TO REVIVE-GRANTED
Saturday, May 19, 2012TEAS PETITION TO REVIVE RECEIVED
Monday, March 19, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 19, 2012ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 16, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 21, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2011PUBLISHED FOR OPPOSITION
Saturday, May 14, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 12, 2011ASSIGNED TO LIE
Tuesday, April 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 26, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, April 26, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 26, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, April 26, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, April 22, 2011ASSIGNED TO EXAMINER
Tuesday, February 1, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, January 31, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 29, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords


more gelato artisan sweetcup