SWEETCH Trademark

Trademark Overview


On Monday, September 23, 2024, a trademark application was filed for SWEETCH with the United States Patent and Trademark Office. The USPTO has given the SWEETCH trademark a serial number of 79416090. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 20, 2026. This trademark is owned by NATURAL INGREDIENTS HOLDING. The SWEETCH trademark is filed in the Chemical Products category with the following description:

Chemicals, chemicals of natural origin, chemicals of biotechnological origin from fermentation processes and chemical compositions intended for use in the manufacture of cosmetics and hygiene and beauty products; plant and herb extracts other than essential oils for the manufacture of cosmetic, hygiene and beauty products; algae-based extracts, other than essential oils, and starches intended for use in the manufacture of cosmetics and hygiene and beauty products; Carbohydrates in the nature of polysaccharides, not intended for human consumption, for use in manufacturing cosmetic, hygiene, and beauty products; Chemicals and biological preparation for use in the manufacture of cosmetics, hygiene products, and beauty products, namely, chemical cellulose derivatives, cellulose derivatives, oleochemical derivatives; Chemicals used as ingredients for the manufacture of cosmetic, hygiene and beauty products; Chemical substances in the nature of surface-active agents, chemical styling polymer...
sweetch

General Information


Serial Number79416090
Word MarkSWEETCH
Filing DateMonday, September 23, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 20, 2026

Trademark Statements


Goods and ServicesChemicals, chemicals of natural origin, chemicals of biotechnological origin from fermentation processes and chemical compositions intended for use in the manufacture of cosmetics and hygiene and beauty products; plant and herb extracts other than essential oils for the manufacture of cosmetic, hygiene and beauty products; algae-based extracts, other than essential oils, and starches intended for use in the manufacture of cosmetics and hygiene and beauty products; Carbohydrates in the nature of polysaccharides, not intended for human consumption, for use in manufacturing cosmetic, hygiene, and beauty products; Chemicals and biological preparation for use in the manufacture of cosmetics, hygiene products, and beauty products, namely, chemical cellulose derivatives, cellulose derivatives, oleochemical derivatives; Chemicals used as ingredients for the manufacture of cosmetic, hygiene and beauty products; Chemical substances in the nature of surface-active agents, chemical styling polymers, agents for improving touch, agents for rheology, agents for the stabilization of formulas, agents for gelling, and agents for encapsulation for use in manufacturing cosmetics and hygienic and beauty products; Solvents for manufacturing processes and antimicrobial preservatives for use in manufacturing cosmetics and hygienic and beauty products; emulsifiers for the manufacture of cosmetics and hygiene and beauty products; vitamins for the manufacture of cosmetics and hygiene and beauty products; polymeric chemicals intended for use in industry, namely, the manufacture of cosmetics, hygiene and beauty products; Chemical ultraviolet reflective and absorbing agents intended for use in the manufacture of cosmetic, hygiene and beauty products; Wetting and dispersing agents intended for use in the manufacture of cosmetics and hygiene and beauty products; emollients used for the manufacture of cosmetic, hygiene and beauty products; collagen based ingredients for use in the manufacture of cosmetic preparations and hygiene and beauty products; chemical additives for the manufacture of cosmetic, hygiene and beauty products; proteins and peptides intended for use in the manufacture of cosmetic, hygiene and beauty products

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSWEETCH
Party Type20 - Owner at Publication
Legal Entity Type98 - Unknown
AddressFR

Party NameSWEETCH
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressFR

Party NameNATURAL INGREDIENTS HOLDING
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 18, 2025ASSIGNED TO EXAMINER
Wednesday, March 26, 2025NON-FINAL ACTION WRITTEN
Thursday, March 27, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, May 24, 2025REFUSAL PROCESSED BY MPU
Saturday, May 24, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 13, 2025REFUSAL PROCESSED BY IB
Monday, November 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 8, 2026CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, January 14, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 20, 2026PUBLISHED FOR OPPOSITION
Tuesday, January 20, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED