SWEET T'S Trademark

Trademark Overview


On Tuesday, February 10, 2015, a trademark application was filed for SWEET T'S with the United States Patent and Trademark Office. The USPTO has given the SWEET T'S trademark a serial number of 86530289. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 19, 2022. The SWEET T'S trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Baked goods, namely, cakes, cupcakes, scones, ring-shaped cakes, crumb cake, creme puffs, caramel bars, macaroons, pies, cookies, cake pops, cake bombs, brownies, flourless cake, quiche, cheesecake, muffins, eclair, pecan bars, lemon bars, bread pudding

Bakery services, namely, the manufacture of bakery products to the order and/or specification of others

Retail bakery shops, providing baked goods for consumption on or off the premises
sweet t's

General Information


Serial Number86530289
Word MarkSWEET T'S
Filing DateTuesday, February 10, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 19, 2022
Registration Number4903950
Registration DateTuesday, February 23, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 8, 2015

Trademark Statements


Goods and ServicesBaked goods, namely, cakes, cupcakes, scones, ring-shaped cakes, crumb cake, creme puffs, caramel bars, macaroons, pies, cookies, cake pops, cake bombs, brownies, flourless cake, quiche, cheesecake, muffins, eclair, pecan bars, lemon bars, bread pudding
Goods and ServicesBakery services, namely, the manufacture of bakery products to the order and/or specification of others
Goods and ServicesRetail bakery shops, providing baked goods for consumption on or off the premises

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 25, 2015
Primary Code030
First Use Anywhere DateWednesday, December 7, 2011
First Use In Commerce DateWednesday, December 7, 2011

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, February 25, 2015
Primary Code035
First Use Anywhere DateWednesday, December 7, 2011
First Use In Commerce DateWednesday, December 7, 2011

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, June 3, 2015
Primary Code040
First Use Anywhere DateWednesday, December 7, 2011
First Use In Commerce DateWednesday, December 7, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMarlton, NJ 08054

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMarlton, NJ 08054

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMarlton, NJ 08054

Trademark Events


Event DateEvent Description
Tuesday, July 19, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 19, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 19, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 9, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 23, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 8, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 30, 2015EXAMINER'S AMENDMENT ENTERED
Friday, October 30, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 30, 2015EXAMINERS AMENDMENT E-MAILED
Friday, October 30, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, October 30, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 28, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, July 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 10, 2015ASSIGNED TO LIE
Thursday, June 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 30, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 30, 2015NON-FINAL ACTION E-MAILED
Saturday, May 30, 2015NON-FINAL ACTION WRITTEN
Friday, May 15, 2015ASSIGNED TO EXAMINER
Wednesday, February 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 13, 2015NEW APPLICATION ENTERED IN TRAM