SWEET TO HAVE YOU Trademark
Trademark Overview
On Thursday, August 31, 2017, a trademark application was filed for SWEET TO HAVE YOU with the United States Patent and Trademark Office. The USPTO has given the SWEET TO HAVE YOU trademark a serial number of 87592841. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 4, 2024. This trademark is owned by Guangzhou Regiustea Food Co.,Ltd.. The SWEET TO HAVE YOU trademark is filed in the Staple Food Products category with the following description:
Cakes; Candy; Cereal-based snack food; Chocolate; Coffee; Confectionery made of sugar; Fruit jelly candy; Honey; Ice cream; Noodles; Pizzas; Sugar; Tea-based beverages; Tea; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Breakfast cereals; Coffee based beverages; Food condiment consisting primarily of ketchup and salsa
General Information
Serial Number | 87592841 |
Word Mark | SWEET TO HAVE YOU |
Filing Date | Thursday, August 31, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 4, 2024 |
Registration Number | 5428456 |
Registration Date | Tuesday, March 20, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 2, 2018 |
Trademark Statements
Goods and Services | Cakes; Candy; Cereal-based snack food; Chocolate; Coffee; Confectionery made of sugar; Fruit jelly candy; Honey; Ice cream; Noodles; Pizzas; Sugar; Tea-based beverages; Tea; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Breakfast cereals; Coffee based beverages; Food condiment consisting primarily of ketchup and salsa |
Description of Mark | The mark consists of a leaf-like design with five Chinese characters in it,which can be transliterated to "you ni zhen gaoxing",and the stylized wording "SWEET TO HAVE YOU" lying underneath. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "you ni zhen gaoxing" and this means "sweet to have you" in English. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 4, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, July 20, 2017 |
First Use In Commerce Date | Thursday, July 20, 2017 |
Trademark Owner History
Party Name | Guangzhou Regiustea Food Co.,Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Guangzhou 510000 CN |
Party Name | Guangzhou Regiustea Food Co.,Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Guangzhou 510000 CN |
Party Name | Guangzhou Regiustea Food Co.,Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Guangzhou 510000 CN |
Trademark Events
Event Date | Event Description |
Saturday, September 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, September 4, 2017 | NEW APPLICATION ENTERED |
Saturday, November 25, 2017 | ASSIGNED TO EXAMINER |
Thursday, December 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, March 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, October 4, 2024 | CANCELLED SEC. 8 (6-YR) |
Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |