| Goods and Services | Cakes; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, akes, cookies, pastries, candies, pies, cobblers and frozen confections; Bakery products; Bakery products, namely, sweet bakery goods; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes filled with Fruit, buttercream icing, candy, Alcohol, vegetables,; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Almond cake; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Candy toppings for cupcakes, cakes, brownies, cookies, pies, cobblers; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crystallized sugar for decorating cakes; Cup cakes; Custard-based fillings for cakes and pies; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavored, sweetened gelatin desserts; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Frozen yogurt pies and cakes; Frozen cupcakes, cakes, brownies, cookies, pies, cobblers batter; Fruit cakes; Funnel cakes; Gluten-free desserts, namely, cakes, pies, cupcakes, cobblers, cookies; Ice cream desserts; Ice-cream cakes; Iced cakes; Instant dessert puddings; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Millet cakes; Mirror glaze for baked goods; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Moon cakes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cakes, pies, cupcakes, cobblers, cookies; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Puddings; Puddings for use as desserts; Rice cakes; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Steamed sponge cakes (fagao); Sweet pounded rice cakes (mochi-gashi); Taiyaki (Japanese fish-shaped cakes with various fillings); Vegan cakes; Vegan cup cakes |
