Serial Number | 79090738 |
Word Mark | SWEET SYMPHONY GOURMANDISE CROUSTILLANTE CHOCOLAT AU LAIT AUX NOISETTES |
Filing Date | Thursday, October 28, 2010 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, October 28, 2020 |
Registration Number | 4177496 |
Registration Date | Tuesday, July 24, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 8, 2012 |
Indication of Colors claimed | The color(s) gold, dark brown, brown, tan, beige, grey, white and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SWEET", "GOURMANDISE CROUSTILLANTE", "CHOCOLAT AU LAIT AUX NOISETTES" AND THE DESIGN OF THE MILK CHOCOLATE COVERED HAZELNUT CANDIES |
Description of Mark | The mark consists of a label with swirled background featuring an accurate pictorial representation of two layered chocolate-covered hazelnuts above a banner with the stylized phrase "SWEET SYMPHONY", above the stylized phrase "GOURMANDISE CROUSTILLANTE" above the stylized phrase "CHOCOLAT AU LAIT" above the stylized phrase "AUX NOISETTES"; the color gold appears in the swirl background and in the middle layers of the chocolate covered hazelnuts; the color dark brown appears on the outside of the chocolate covered hazelnuts; the color brown appears in the swirl background and in the center of the chocolate covered hazelnuts; the color tan appears in the outline around the label and the outline around the banner with the phrase "SWEET SYMPHONY"; the color beige appears in the hazelnut; the color grey appears in the shading beneath the phrase " SWEET SYMPHONY"; the color white appears in the background of the banner with the phrase "SWEET SYMPHONY" and in between the tan outlines of the label; the color black appears in the phrase "SWEET SYMPHONY" and in the stylized phrases "GOURMANDISE CROUSTILLANTE", "CHOCOLAT AU LAIT" and "AUX NOISETTES". |
Goods and Services | Biscuits, soft ices, namely, ice creams with chocolate as the main ingredients, pastries and confectionery, namely, crystal sugar, fruit jellies and pastilles |
Translation of Words in Mark | The English translation of "GOURMANDISE CROUSTILLANTE CHOCOLAT AU LAIT AUX NOISETTES" in the mark is "GOURMET CRUNCHY MILK CHOCOLATE HAZELNUT". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Friday, January 11, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MANTECADOS Y ESPECIALIDADES SAN ANTONIO, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | MANTECADOS Y ESPECIALIDADES SAN ANTONIO, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | MANTECADOS Y ESPECIALIDADES SAN ANTONIO, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ES |
Event Date | Event Description |
Tuesday, November 2, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Tuesday, November 2, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
Saturday, August 16, 2014 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, May 30, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Wednesday, September 11, 2013 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, January 11, 2013 | CANCELLED SECTION 18-TOTAL |
Friday, January 11, 2013 | CANCELLATION TERMINATED NO. 999999 |
Tuesday, January 8, 2013 | CANCELLATION GRANTED NO. 999999 |
Saturday, November 24, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Saturday, November 17, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, October 29, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, October 29, 2012 | FINAL DISPOSITION PROCESSED |
Wednesday, October 24, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, September 27, 2012 | CANCELLATION INSTITUTED NO. 999999 |
Tuesday, July 24, 2012 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 30, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 30, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, May 8, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 8, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, April 18, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 19, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, September 20, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, September 20, 2011 | FINAL REFUSAL E-MAILED |
Tuesday, September 20, 2011 | FINAL REFUSAL WRITTEN |
Friday, August 26, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 26, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 16, 2011 | ASSIGNED TO LIE |
Friday, August 12, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 22, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, March 5, 2011 | REFUSAL PROCESSED BY IB |
Wednesday, February 16, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, February 16, 2011 | REFUSAL PROCESSED BY MPU |
Wednesday, February 16, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, February 15, 2011 | NON-FINAL ACTION WRITTEN |
Tuesday, February 8, 2011 | ASSIGNED TO EXAMINER |
Saturday, January 8, 2011 | APPLICATION FILING RECEIPT MAILED |
Tuesday, January 4, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 30, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |