SWEET STORIES Trademark

Trademark Overview


On Monday, January 21, 2019, a trademark application was filed for SWEET STORIES with the United States Patent and Trademark Office. The USPTO has given the SWEET STORIES trademark a serial number of 79252864. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 18, 2019. This trademark is owned by Joint-Stock Company "Voronezhskaya Conditerskaya Fabrika". The SWEET STORIES trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin [vanilla substitute]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; cake frosting [icing]; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cocoa; capers; caramels [candy]...
sweet stories

General Information


Serial Number79252864
Word MarkSWEET STORIES
Filing DateMonday, January 21, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 18, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAromatic preparations for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin [vanilla substitute]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; cake frosting [icing]; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cocoa; capers; caramels [candy]; curry [spice]; ketchup [sauce]; quiches; gluten prepared as foodstuff; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons [pastry]; macaroni; maltose; hominy; marinades; marzipan; honey; royal jelly; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice [confectionery]; soya bean paste [condiment]; pastilles [confectionery]; molasses for food; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; spices; petits fours [cakes]; puddings; cake powder; fruit coulis [sauces]; ravioli; chewing gum; relish [condiment]; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed; golden syrup; confectionery; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets [ices]; ham glaze; soya sauce; tomato sauce; sauces [condiments]; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved [seasonings]; beer vinegar; vinegar; ferments for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 4, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJoint-Stock Company "Voronezhskaya Conditerskaya Fabrika"
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressRU

Trademark Events


Event DateEvent Description
Saturday, September 18, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 5, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 18, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 18, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 14, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, November 18, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 18, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, May 18, 2019REFUSAL PROCESSED BY IB
Tuesday, April 30, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 30, 2019REFUSAL PROCESSED BY MPU
Friday, April 5, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 4, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 2, 2019ASSIGNED TO EXAMINER
Friday, March 8, 2019APPLICATION FILING RECEIPT MAILED
Monday, March 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB