SWEET SOLUTIONS Trademark

Trademark Overview


On Wednesday, November 27, 2024, a trademark application was filed for SWEET SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the SWEET SOLUTIONS trademark a serial number of 98876086. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Friday, April 3, 2026. This trademark is owned by JTM Provisions Company, Inc.. The SWEET SOLUTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit-based fillings for cobblers, namely, cherries, peaches, and cinnamon apples; Fruit-based filling for cakes and pies, namely cherries, peaches, and cinnamon apples; all for the institutional food market

Custard-based fillings for cakes and pies, namely, cheesecake filling; Cheesecake; all for the institutional food market
sweet solutions

General Information


Serial Number98876086
Word MarkSWEET SOLUTIONS
Filing DateWednesday, November 27, 2024
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateFriday, April 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and ServicesFruit-based fillings for cobblers, namely, cherries, peaches, and cinnamon apples; Fruit-based filling for cakes and pies, namely cherries, peaches, and cinnamon apples; all for the institutional food market
Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "Sweet" and the stylized word "Solutions" such that "Solutions" is on the line below the stylized word "Sweet" and the bottom of the "S" in "Sweet" is connected to the top of the "S" in "Solutions".
NOT AVAILABLESWEET
Goods and ServicesCustard-based fillings for cakes and pies, namely, cheesecake filling; Cheesecake; all for the institutional food market

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2024
Primary Code029
First Use Anywhere DateFriday, November 22, 2024
First Use In Commerce DateFriday, November 22, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2024
Primary Code030
First Use Anywhere DateFriday, November 22, 2024
First Use In Commerce DateFriday, November 22, 2024

Trademark Owner History


Party NameJTM Provisions Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHarrison, OH 45030
US

Party NameJTM Provisions Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHarrisn, OH 45030
US

Trademark Events


Event DateEvent Description
Wednesday, November 27, 2024NEW APPLICATION ENTERED
Wednesday, May 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 20, 2025ASSIGNED TO EXAMINER
Tuesday, May 20, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 20, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, May 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 20, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, May 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 24, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 2, 2025TEAS STATEMENT OF USE RECEIVED
Wednesday, April 1, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 2, 2025USE AMENDMENT FILED
Wednesday, April 1, 2026STATEMENT OF USE PROCESSING COMPLETE
Friday, April 3, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 3, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED