SWEET PIE DESSERTS Trademark
Trademark Overview
On Saturday, June 22, 2024, a trademark application was filed for SWEET PIE DESSERTS with the United States Patent and Trademark Office. The USPTO has given the SWEET PIE DESSERTS trademark a serial number of 98614078. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Tuesday, August 5, 2025. This trademark is owned by Marshall Cooper, Cherryln. The SWEET PIE DESSERTS trademark is filed in the Staple Food Products category with the following description:
Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
General Information
Serial Number | 98614078 |
Word Mark | SWEET PIE DESSERTS |
Filing Date | Saturday, June 22, 2024 |
Status | 616 - REVIVED - AWAITING FURTHER ACTION |
Status Date | Tuesday, August 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Description of Mark | The mark consists of a brown circle outlined in orange, the words "Sweet Pie" in cream colored stylized script lettering outlined in orange appear at the top half of the circle; the word "Desserts" in cream colored stylized script lettering outlined in orange appears in the bottom half of the circle; in the center of the circle on a circular white background is a stylized design of a pie with a lattice design crust in cream color and orange in a dark brown pan outlined in orange; three orange vertical designs representing heat rise from the pie, the "T" in "Desserts" reaches upward partially onto the bottom right corner of the pie pan design. |
Indication of Colors claimed | The color(s) Burnt orange, dark brown, cream and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | Sweet Pie and Desserts |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 22, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 26, 2011 |
First Use In Commerce Date | Monday, September 26, 2011 |
Trademark Owner History
Party Name | Marshall Cooper, Cherryln |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Mesa, AZ 85277 |
Trademark Events
Event Date | Event Description |
Saturday, June 22, 2024 | NEW APPLICATION ENTERED |
Tuesday, August 20, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Tuesday, August 20, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, January 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, January 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 16, 2025 | ASSIGNED TO EXAMINER |
Tuesday, January 21, 2025 | NON-FINAL ACTION E-MAILED |
Monday, April 21, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, April 21, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Tuesday, August 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 5, 2025 | PETITION TO REVIVE-GRANTED |
Tuesday, August 5, 2025 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, August 5, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, August 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 21, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, January 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |