| Serial Number | 98614078 |
| Word Mark | SWEET PIE DESSERTS |
| Filing Date | Saturday, June 22, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 8017478 |
| Registration Date | Tuesday, November 11, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| NOT AVAILABLE | "SWEET PIE" and "DESSERTS" |
| Description of Mark | The mark consists of a brown circle outlined in orange, the words "Sweet Pie" in cream colored stylized script lettering outlined in orange appear at the top half of the circle; the word "Desserts" in cream colored stylized script lettering outlined in orange appears in the bottom half of the circle; in the center of the circle on a circular white background is a stylized design of a pie with a lattice design crust in cream color and orange in a dark brown pan outlined in orange; three orange vertical designs representing heat rise from the pie, the "T" in "Desserts" reaches upward partially onto the bottom right corner of the pie pan design. |
| Indication of Colors claimed | The color(s) Burnt orange, dark brown, cream and white is/are claimed as a feature of the mark. |
| Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 26, 2011 |
| First Use In Commerce Date | Monday, September 26, 2011 |
| Party Name | Marshall Cooper, Cherryln |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Mesa, AZ 85277 |
| Party Name | Marshall Cooper, Cherryln |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Mesa, AZ 85277 |
| Party Name | Marshall Cooper, Cherryln |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Mesa, AZ 85277 |
| Event Date | Event Description |
| Saturday, June 22, 2024 | NEW APPLICATION ENTERED |
| Tuesday, August 20, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, August 20, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, January 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 16, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 21, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 21, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 21, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, April 21, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, August 5, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, August 5, 2025 | PETITION TO REVIVE-GRANTED |
| Tuesday, August 5, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, August 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |