| Serial Number | 76280984 |
| Word Mark | SWEET-PENOS |
| Filing Date | Tuesday, July 3, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 27, 2008 |
| Registration Number | 2550063 |
| Registration Date | Tuesday, March 19, 2002 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 25, 2001 |
| Description of Mark | The mark is presented without any claim as to special form. |
| Goods and Services | PRESERVED JALAPENO PEPPERS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 27, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 15, 2001 |
| First Use In Commerce Date | Tuesday, June 19, 2001 |
| Party Name | Shenandoah Valley Specialty Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rowayton, CT 068530062 |
| Party Name | Shenandoah Valley Specialty Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rowayton, CT 068530062 |
| Party Name | Shenandoah Valley Specialty Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rowayton, CT 068530062 |
| Event Date | Event Description |
| Saturday, December 27, 2008 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 21, 2007 | CASE FILE IN TICRS |
| Tuesday, March 19, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 25, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 5, 2001 | NOTICE OF PUBLICATION |
| Saturday, September 1, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 30, 2001 | EXAMINER'S AMENDMENT MAILED |
| Monday, August 27, 2001 | ASSIGNED TO EXAMINER |