SWEET NOLA SNOW Trademark

Trademark Overview


On Wednesday, May 4, 2022, a trademark application was filed for SWEET NOLA SNOW with the United States Patent and Trademark Office. The USPTO has given the SWEET NOLA SNOW trademark a serial number of 97395627. The federal status of this trademark filing is REGISTERED as of Tuesday, June 27, 2023. This trademark is owned by Sweet Nola Snow, LLC. The SWEET NOLA SNOW trademark is filed in the Staple Food Products category with the following description:

Flavored ice blocks; Flavored ices; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Frozen desserts consisting of flavored ice blocks with toppings
sweet nola snow

General Information


Serial Number97395627
Word MarkSWEET NOLA SNOW
Filing DateWednesday, May 4, 2022
Status700 - REGISTERED
Status DateTuesday, June 27, 2023
Registration Number7090831
Registration DateTuesday, June 27, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 11, 2023

Trademark Statements


Goods and ServicesFlavored ice blocks; Flavored ices; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Frozen desserts consisting of flavored ice blocks with toppings
Description of MarkThe mark consists of a stylized snowball in a container with wording and a fleur-de-lis. The snowball consists of purple, yellow, and green portions of shaved ice with sparkles and stars in the color white. The words "SWEET NOLA SNOW" and a fleur-de-lis appear on white background enclosed in a yellow trim and are positioned across the lower portion of the grey container. The word "SWEET" is in a cursive style font and consists of the letter "S" in the color red, the letter "W" in the color yellow, the first letter "E" in the color green, the second letter "E" in the color purple and the letter "T" in the color blue. The word "NOLA" is in the color purple. The word "SNOW" appears in stylized cursive font in the color green, beneath the words "SWEET NOLA." A green fleur-de-lis design appears next to the letter "W" in "SNOW." The remaining white space represents transparent background and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) yellow, green, purple, red, white, grey, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET NOLA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 10, 2022
Primary Code030
First Use Anywhere DateSunday, June 20, 2021
First Use In Commerce DateMonday, August 16, 2021

Trademark Owner History


Party NameSweet Nola Snow, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCheltenham, MD 20623

Party NameSweet Nola Snow, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCheltenham, MD 20623

Party NameSweet Nola Snow, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCheltenham, MD 20623

Trademark Events


Event DateEvent Description
Tuesday, June 27, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 27, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 6, 2023EXAMINER'S AMENDMENT ENTERED
Monday, March 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 6, 2023EXAMINERS AMENDMENT E-MAILED
Monday, March 6, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 22, 2023ASSIGNED TO EXAMINER
Wednesday, May 11, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 7, 2022NEW APPLICATION ENTERED