
| Serial Number | 97163109 |
| Word Mark | SWEET N' SASSY |
| Filing Date | Wednesday, December 8, 2021 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, September 21, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Seasonings; Dry spice rub for meats and fish; Barbecue dry rub; Food seasonings |
| Pseudo Mark | SWEET AND SASSY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| Party Name | DIPSTIX, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McFarland, WI 53558 |
| Event Date | Event Description |
| Wednesday, September 21, 2022 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
| Wednesday, September 21, 2022 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, September 20, 2022 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Monday, September 19, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, September 19, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, September 19, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, September 15, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, March 24, 2022 | ASSIGNED TO LIE |
| Monday, March 21, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 11, 2021 | NEW APPLICATION ENTERED IN TRAM |