SWEET 'N CREAMY Trademark

Trademark Overview


On Monday, November 13, 1995, a trademark application was filed for SWEET 'N CREAMY with the United States Patent and Trademark Office. The USPTO has given the SWEET 'N CREAMY trademark a serial number of 75019800. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 18, 1997. This trademark is owned by John F. Cope, Inc.. The SWEET 'N CREAMY trademark is filed in the Meat & Processed Food Products category with the following description:

frozen processed corn

General Information


Serial Number75019800
Word MarkSWEET 'N CREAMY
Filing DateMonday, November 13, 1995
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 18, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesfrozen processed corn
Pseudo MarkSWEET N CREAMY; SWEET AND CREAMY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJohn F. Cope, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRheems, PA 175700419

Trademark Events


Event DateEvent Description
Thursday, December 18, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 18, 1997ASSIGNED TO EXAMINER
Monday, March 24, 1997FINAL REFUSAL MAILED
Tuesday, January 21, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 1996NON-FINAL ACTION MAILED
Monday, July 8, 1996ASSIGNED TO EXAMINER

Related Keywords


creamy sweet corn processed frozen