| Serial Number | 79290794 |
| Word Mark | SWEET MILL |
| Filing Date | Thursday, January 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6331173 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Indication of Colors claimed | The color(s) black and brown is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | Stylized wording "SWEET MILL" in black, stylized mill in brown. |
| Disclaimer with Predetermined Text | "SWEET MILL" |
| Description of Mark | The mark consists of the stylized wording "SWEET MILL" in black letters below a design of a stylized mill in brown and black; the color white appearing in the mill design is intended to represent background or transparency and is not a feature of the mark. |
| Goods and Services | Pastries, cakes, tarts and biscuits in the nature of cookies; bread rolls; bread; cereal bars and cereal-based energy bars; rolled wafers in the nature of biscuits; edible wafers; chocolate wafers; wafers as food; chocolate creams; bavarian creams; custards being baked desserts; cocoa based creams in the form of spreads; chocolate-based spreads; pastries containing creams; bakery goods; chocolate coated fruits; candy; sugars, natural sweeteners, sweet coatings in the nature of sugar-based food coatings for confectionery use; sweet fillings, namely, chocolate-based fillings and custard-based fillings for cakes, pies and pastries; bee products, namely honey and propolis (bee glue) for human consumption; coffee, tea; cocoa; substitutes for coffee, tea and cocoa; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, food flavourings other than essential oils; condiments, namely, sauces, ajvar for use as a condiment, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravies, hot sauces, ketchup, mustard, mayonnaise, maple syrups, pesto, hoisin sauces, miso, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; processed grains, food starches, goods made of processed grains and starches, namely, flour and mixes for bakery goods, baking preparations being baking spices and baking powders; yeasts; chocolate spreads containing nuts |
| Goods and Services | Retail store services and online retail store services featuring confectionery, cakes, tarts and biscuits, bread rolls, bread, cereal and energy bars, rolled wafers being biscuits, edible wafers, chocolate wafers, wafers [food], chocolate creams, bavarian creams, custards being baked desserts, cocoa-based creams in the form of spreads, nut-based creams; retail store services and online retail store services featuring chocolate spreads, pastries containing creams; retail store services and online retail store services featuring bakery goods, chocolate coated fruits, candy, sugars, natural sweeteners, sweet coatings and coverings, beekeeping products, coffee, tea, cocoa, ices, ice-cream, frozen yoghurt and sorbets, salt, spices and flavourings, processed seeds, starches, baking preparations and yeasts; business management for others of retail, wholesale and online shops; business consultancy relating to franchising; business management of franchise companies |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Event Date | Event Description |
| Monday, October 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, August 10, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, August 10, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 27, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, February 21, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 2, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 20, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 27, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, September 9, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 9, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 10, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, August 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 3, 2020 | ASSIGNED TO EXAMINER |
| Monday, August 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 30, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |