SWEET HOUR Trademark

Trademark Overview

On Tuesday, February 19, 2013, a trademark application was filed for SWEET HOUR with the United States Patent and Trademark Office. The USPTO has given the SWEET HOUR trademark a serial number of 79127789. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, January 13, 2024. This trademark is owned by Guangdong Strong Group Co., Ltd.. The SWEET HOUR trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit jellies; [ canned fruits; preserved fruit; fruit salads; edible oils; milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; nuts, prepared; eggs; black pudding; ] pickled purple vegetables, namely, purple nori laver
sweet hour

General Information

Serial Number79127789
Word MarkSWEET HOUR
Filing DateTuesday, February 19, 2013
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, January 13, 2024
Registration Number4489994
Registration DateTuesday, March 4, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 17, 2013

Trademark Statements

Description of MarkThe mark consists of the Chinese characters which can be transliterated as "MEI", "HAO", "SHI" and "GUANG" respectively and the stylized words "Sweet Hour" in the lower right corner which is under the first Chinese character, with two small hearts tucked into corners of lettering.
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is "MEI HAO SHI GUANG".
Goods and ServicesFruit jellies; [ canned fruits; preserved fruit; fruit salads; edible oils; milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; nuts, prepared; eggs; black pudding; ] pickled purple vegetables, namely, purple nori laver
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is "Beautiful Time".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 15, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGuangdong Strong Group Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressShenzhen 518000
CN
Party NameGuangdong Strong Group Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN
Party NameGuangdong Strong Group Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Thursday, April 11, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 19, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, June 4, 2013ASSIGNED TO EXAMINER
Wednesday, June 5, 2013NON-FINAL ACTION WRITTEN
Thursday, June 6, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 7, 2013REFUSAL PROCESSED BY MPU
Friday, June 7, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 1, 2013REFUSAL PROCESSED BY IB
Thursday, July 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 19, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 5, 2013FINAL REFUSAL WRITTEN
Monday, August 5, 2013FINAL REFUSAL MAILED
Wednesday, October 9, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 31, 2013ASSIGNED TO LIE
Friday, November 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 7, 2013WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
Wednesday, November 27, 2013NOTICE OF PUBLICATION
Wednesday, November 27, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 27, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, December 15, 2013NOTIFICATION PROCESSED BY IB
Tuesday, December 17, 2013PUBLISHED FOR OPPOSITION
Tuesday, March 4, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, June 4, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, July 14, 2014FINAL DISPOSITION PROCESSED
Monday, July 14, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 31, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 4, 2020TEAS SECTION 71 RECEIVED
Wednesday, March 25, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 25, 2020POST REGISTRATION ACTION MAILED - SEC.71
Friday, July 17, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, July 27, 2020REGISTERED-SEC.71 ACCEPTED
Monday, July 27, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, March 27, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 2, 2021INVALIDATION PROCESSED
Friday, April 2, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, May 2, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, February 17, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, March 4, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, May 9, 2023TEAS SECTION 71 RECEIVED
Saturday, January 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 13, 2024REGISTERED-SEC.71 ACCEPTED
Saturday, January 13, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, September 14, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, September 16, 2024INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

Related Keywords

hour sweet milk fruit purple products namely eggs prepared pudding nori laver