SWEET HEAT Trademark
Trademark Overview
On Tuesday, August 12, 2003, a trademark application was filed for SWEET HEAT with the United States Patent and Trademark Office. The USPTO has given the SWEET HEAT trademark a serial number of 78286484. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 15, 2004. The SWEET HEAT trademark is filed in the Meat & Processed Food Products category with the following description:
dipping sauce that goes great with all meats and seafood
General Information
Serial Number | 78286484 |
Word Mark | SWEET HEAT |
Filing Date | Tuesday, August 12, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 15, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | dipping sauce that goes great with all meats and seafood |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 26, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 10, 2003 |
First Use In Commerce Date | Friday, January 10, 2003 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Mayodan, NC 27027 |
Trademark Events
Event Date | Event Description |
Monday, November 15, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, October 1, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 13, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 13, 2004 | EMAIL RECEIVED |
Thursday, March 4, 2004 | NON-FINAL ACTION E-MAILED |
Monday, March 1, 2004 | ASSIGNED TO EXAMINER |