Serial Number | 97241215 |
Word Mark | SWEET HAVEN |
Filing Date | Thursday, January 27, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 21, 2023 |
Registration Number | 7225863 |
Registration Date | Tuesday, November 21, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 21, 2023 |
Goods and Services | Chocolate; Vegan chocolate; Chocolate goods, namely, chocolate bars, chocolate mousses, filled chocolates, chocolate chips, chocolate pastes, chocolate toppings, chocolate confections, chocolate powder, chocolate truffles, chocolate candies, chocolate spreads containing hazelnuts; Vegan products made of chocolate, namely, chocolate bars, chocolate mousses, filled chocolates, chocolate chips, chocolate pastes, chocolate toppings, chocolate confections, chocolate powder, chocolate truffles, chocolate candies, chocolate spreads containing hazelnuts; Shaped chocolate goods, in particular chocolate bars, including in the form of portioned individual segments; Shaped chocolate goods, vegan, in particular chocolate bars, including in the form of portioned individual segments; Pralines, including with liquid fillings, in particular of wine and spirits; Chocolates, vegan, including with liquid fillings, in particular of wine and spirits; Muesli; chocolate bars, in particular bars filled with caramel and nuts; chocolate bars, vegan, in particular bars filled with caramel and nuts; Confectionery, in particular chewing candy; Vegan confectionery in particular, chewing candy, vegan; Shaped chocolate goods and confectionery, in particular, chocolates in the shape of figures and assortments of figures; Shaped chocolate goods and confectionery, vegan, in particular, chocolates in the shape of figures and figure assortments; Including all the aforesaid goods being made from biologically produced raw ingredients and being non-medical and non-veterinary dietetic food |
Disclaimer with Predetermined Text | "SWEET" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 16, 2022 |
First Use In Commerce Date | Wednesday, November 16, 2022 |
Party Name | Ludwig Schokolade GmbH & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Bergisch Gladbach 51469 DE |
Party Name | Ludwig Schokolade GmbH & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Bergisch Gladbach 51469 DE |
Party Name | Ludwig Schokolade GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Bergisch Gladbach 51469 DE |
Event Date | Event Description |
Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 18, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 17, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, October 5, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, September 22, 2023 | USE AMENDMENT FILED |
Tuesday, October 3, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, September 22, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 16, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 22, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, September 22, 2022 | FINAL REFUSAL E-MAILED |
Thursday, September 22, 2022 | FINAL REFUSAL WRITTEN |
Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 28, 2022 | NON-FINAL ACTION E-MAILED |
Monday, February 28, 2022 | NON-FINAL ACTION WRITTEN |
Friday, February 18, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 31, 2022 | NEW APPLICATION ENTERED |