| Serial Number | 88008996 |
| Word Mark | SWEET & FRIENDLY |
| Filing Date | Thursday, June 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6219242 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Goods and Services | Artificial sweeteners; erythritol |
| Goods and Services | Almond butter; apple puree; apple sauce; candied fruit; canned fruits; chocolate nut butter; cocoa butter; fruit bars being fruit based meal replacement bars and fruit based raw food bars; fruit compotes; fruit based fillings for pies; fruit jam; fruit preserves; fruit spreads; honey butter; dried jellies in powder form; marmalades and jams |
| Goods and Services | Almond confectionery being marzipan; barbecue sauce; bubble gum; candies; candy mints; candy with caramel; candy with cocoa; chewing gum; chili sauce; chocolate; chocolate candies; chocolate confectionery; chocolate covered nuts; chocolate covered pretzels; chocolate mousses; chocolate sauce; chocolate spreads containing nuts; chocolate syrup; confectionery crystal sugar pieces; confectionery fondants; confectionery fruit jellies being fruit jelly candy; hot chocolate; hot sauce; ketchup sauce; mint for confectionery; natural sweeteners; peppermint candy; peppermint for confectionery; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; sriracha hot chili sauce; sugar-free candies; sugar -free chewing gum; sugarless candies; sweets in the form of candy; toffee candies; tomato sauce; Worcestershire sauce; cranberry sauce |
| Pseudo Mark | SWEET AND FRIENDLY |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 27, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 2611438 Ontario Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4T1R2 CA |
| Party Name | 2611438 Ontario Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4T1R2 CA |
| Party Name | 2611438 Ontario Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4T1R2 CA |
| Event Date | Event Description |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 24, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, May 26, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, May 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 14, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, November 18, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, November 18, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, November 18, 2019 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, October 16, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, October 15, 2019 | ASSIGNED TO LIE |
| Tuesday, March 26, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 26, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 26, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, March 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, October 11, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 25, 2018 | NEW APPLICATION ENTERED IN TRAM |