SWEET & FRIENDLY Trademark

Trademark Overview


On Thursday, June 21, 2018, a trademark application was filed for SWEET & FRIENDLY with the United States Patent and Trademark Office. The USPTO has given the SWEET & FRIENDLY trademark a serial number of 88008996. The federal status of this trademark filing is REGISTERED as of Tuesday, December 15, 2020. This trademark is owned by 2611438 Ontario Ltd.. The SWEET & FRIENDLY trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Artificial sweeteners; erythritol

Almond confectionery being marzipan; barbecue sauce; bubble gum; candies; candy mints; candy with caramel; candy with cocoa; chewing gum; chili sauce; chocolate; chocolate candies; chocolate confectionery; chocolate covered nuts; chocolate covered pretzels; chocolate mousses; chocolate sauce; chocolate spreads containing nuts; chocolate syrup; confectionery crystal sugar pieces; confectionery fondants; confectionery fruit jellies being fruit jelly candy; hot chocolate; hot sauce; ketchup sauce; mint for confectionery; natural sweeteners; peppermint candy; peppermint for confectionery; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; sriracha hot chili sauce; sugar-free candies; sugar -free chewing gum; sugarless candies; sweets in the form of candy; toffee candies; tomato sauce; Worcestershire sauce; cranberry sauce

Almond butter; apple puree; apple sauce; candied fruit; canned fruits; chocolate nut butter; cocoa butter; fruit bars being fruit based meal replacement bars and fruit based raw food bars; fruit compotes; fruit based fillings for pies; fruit jam; fruit preserves; fruit spreads; honey butter; dried jellies in powder form; marmalades and jams
sweet & friendly

General Information


Serial Number88008996
Word MarkSWEET & FRIENDLY
Filing DateThursday, June 21, 2018
Status700 - REGISTERED
Status DateTuesday, December 15, 2020
Registration Number6219242
Registration DateTuesday, December 15, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 29, 2020

Trademark Statements


Goods and ServicesArtificial sweeteners; erythritol
Goods and ServicesAlmond confectionery being marzipan; barbecue sauce; bubble gum; candies; candy mints; candy with caramel; candy with cocoa; chewing gum; chili sauce; chocolate; chocolate candies; chocolate confectionery; chocolate covered nuts; chocolate covered pretzels; chocolate mousses; chocolate sauce; chocolate spreads containing nuts; chocolate syrup; confectionery crystal sugar pieces; confectionery fondants; confectionery fruit jellies being fruit jelly candy; hot chocolate; hot sauce; ketchup sauce; mint for confectionery; natural sweeteners; peppermint candy; peppermint for confectionery; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; sriracha hot chili sauce; sugar-free candies; sugar -free chewing gum; sugarless candies; sweets in the form of candy; toffee candies; tomato sauce; Worcestershire sauce; cranberry sauce
Pseudo MarkSWEET AND FRIENDLY
Goods and ServicesAlmond butter; apple puree; apple sauce; candied fruit; canned fruits; chocolate nut butter; cocoa butter; fruit bars being fruit based meal replacement bars and fruit based raw food bars; fruit compotes; fruit based fillings for pies; fruit jam; fruit preserves; fruit spreads; honey butter; dried jellies in powder form; marmalades and jams

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, June 27, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 27, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 27, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name2611438 Ontario Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4T1R2
CA

Party Name2611438 Ontario Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4T1R2
CA

Party Name2611438 Ontario Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4T1R2
CA

Trademark Events


Event DateEvent Description
Monday, June 25, 2018NEW APPLICATION ENTERED
Wednesday, June 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 11, 2018ASSIGNED TO EXAMINER
Monday, October 22, 2018NON-FINAL ACTION WRITTEN
Monday, October 22, 2018NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, March 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 26, 2019SUSPENSION LETTER WRITTEN
Tuesday, March 26, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, March 26, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 15, 2019ASSIGNED TO LIE
Wednesday, October 16, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, November 18, 2019SUSPENSION INQUIRY WRITTEN
Monday, November 18, 2019INQUIRY TO SUSPENSION E-MAILED
Monday, November 18, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, May 14, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 26, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, August 24, 2020ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, September 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 29, 2020PUBLISHED FOR OPPOSITION
Tuesday, September 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 15, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED