SWEET DRIZZLE BAKERY EST. 2017 Trademark

Trademark Overview


On Thursday, July 20, 2017, a trademark application was filed for SWEET DRIZZLE BAKERY EST. 2017 with the United States Patent and Trademark Office. The USPTO has given the SWEET DRIZZLE BAKERY EST. 2017 trademark a serial number of 87535726. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 28, 2019. The SWEET DRIZZLE BAKERY EST. 2017 trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, crumbles; Bread; Brownies; Cakes; Cookies; Granola-based snack bars; Muffins; Pies; Tarts; Chocolate truffles
sweet drizzle bakery est. 2017

General Information


Serial Number87535726
Word MarkSWEET DRIZZLE BAKERY EST. 2017
Filing DateThursday, July 20, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 28, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements


Indication of Colors claimedThe color(s) blue, tan, brown, pink and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET" AND "BAKERY" AND "EST. 2017"
Description of MarkThe mark consists of "SWEET DRIZZLE BAKERY EST. 2017" in a brown stylized font. There is a muffin with a pink and yellow bottom and a brown top with chocolate chips in it and a tan wooden spoon full of dripping brown chocolate all inside a circle that is outlined in blue, and then white, and then blue again. There are white bands outlined in blue coming out of either side of the circle and the one on the left contains the wording "BAKERY" and the one on the right contains the wording "EST. 2017". The word "SWEET" is above the circle and the word "DRIZZLE" is below the circle. The entire mark is on a white background.
Goods and ServicesBaked goods, namely, crumbles; Bread; Brownies; Cakes; Cookies; Granola-based snack bars; Muffins; Pies; Tarts; Chocolate truffles
Pseudo MarkSWEET DRIZZLE BAKERY EST. TWO THOUSAND SEVENTEEN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 27, 2017
Primary Code030
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAyer, MA 01432

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAyer, MA 01432

Trademark Events


Event DateEvent Description
Tuesday, May 28, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, May 28, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, October 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 30, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 30, 2018SU - NON-FINAL ACTION - WRITTEN
Friday, October 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 18, 2018USE AMENDMENT FILED
Friday, October 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 18, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, June 5, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 1, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 19, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 19, 2018FINAL REFUSAL E-MAILED
Monday, February 19, 2018FINAL REFUSAL WRITTEN
Thursday, January 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 30, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 30, 2017NON-FINAL ACTION E-MAILED
Monday, October 30, 2017NON-FINAL ACTION WRITTEN
Thursday, October 19, 2017ASSIGNED TO EXAMINER
Wednesday, August 23, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, August 22, 2017ASSIGNED TO LIE
Thursday, July 27, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, July 28, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 24, 2017NEW APPLICATION ENTERED IN TRAM