| Serial Number | 79334907 |
| Word Mark | SWEET CAVIAR |
| Filing Date | Friday, November 26, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, June 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; cocoa powder; cocoa; chocolate powder; filled chocolate; chocolate spreads; chocolate; aromatic preparations for food; chocolate candies; cones for ice cream; chocolate-based spreads; edible candy decorations for cakes; chocolate decorations for cakes; chocolate desserts; ice-cream cakes; chilled desserts; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; edible ice-creams; edible ices [popsicle]; ice-creams; yoghurt-based ice-cream (ice-cream predominating); glazes for food; cake batter; pastry dough; cocoa-based ingredients for confectionery products; binding agents for ice-creams; instant ice-cream mixes; hot chocolate mixes; cake mixes; food mixes for making glazes; mixes for making ice-creams; pastry mixes; preparations for making bakery products; cake dough; concentrated pastes of various flavours for ice-creams; pastries; cake powder; powders for ice-creams; cocoa-based preparations for making beverages; aromatic preparations for pastries; instant ice cream mixes; binding agents for ice cream; preparations for making beverages [cocoa based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [tea based]; preparations for making cakes; aromatic preparations for cakes; aromatic preparations for ice-creams; powdered preparations containing cocoa for use in making beverages; products for making ice-creams; chocolate fillings for bakery products; chocolate syrups for the preparation of chocolate based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice); chocolate bars; tarts; ice-cream gateaux; frozen yoghurt; frozen yoghurt (ice cream confectionery); frozen yoghurt (confectionery ices) |
| Description of Mark | The trademark consists of the wording SWEET CAVIAR written in a fancy block font, above and below which there are many bubbles of different sizes. |
| Goods and Services | Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPTIMA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, March 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 9, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 7, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 17, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, November 17, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 10, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 5, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 2, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, June 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, June 4, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 23, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Sunday, August 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |