SWEET CANNOLI Trademark

Trademark Overview


On Monday, September 26, 2016, a trademark application was filed for SWEET CANNOLI with the United States Patent and Trademark Office. The USPTO has given the SWEET CANNOLI trademark a serial number of 87182808. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 1, 2023. The SWEET CANNOLI trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cannoli; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen confectionery; Ice cream desserts; Pastries; Pastries with fruit; Pastry shells
sweet cannoli

General Information


Serial Number87182808
Word MarkSWEET CANNOLI
Filing DateMonday, September 26, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 1, 2023
Registration Number5203808
Registration DateTuesday, May 16, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 28, 2017

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cannoli; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen confectionery; Ice cream desserts; Pastries; Pastries with fruit; Pastry shells
Description of MarkThe mark consists of a stylized image of a pastry, below this is the word "SWEET" in thick stylized capital letters, and below this is the word "CANNOLI" in thin stylized capital letters, on a black rectangular background. The black rectangle represents background and is not part of the mark.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET CANNOLI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateThursday, September 22, 2016
First Use In Commerce DateThursday, September 22, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Juan 00920
PR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Juan 00920
PR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Juan 00920
PR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Juan 00920
PR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Juan 00920
PR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Juan 00920
PR

Trademark Events


Event DateEvent Description
Friday, December 1, 2023CANCELLED SEC. 8 (6-YR)
Monday, May 16, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 16, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 4, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 4, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, January 4, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 4, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, January 4, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 3, 2017ASSIGNED TO EXAMINER
Friday, September 30, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 29, 2016NEW APPLICATION ENTERED