SWEET BLISS Trademark

Trademark Overview


On Thursday, November 14, 2024, a trademark application was filed for SWEET BLISS with the United States Patent and Trademark Office. The USPTO has given the SWEET BLISS trademark a serial number of 98853177. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, May 13, 2025. This trademark is owned by World Flavor Trading. The SWEET BLISS trademark is filed in the Staple Food Products category with the following description:

Bases for bakery goods; Bakery products; Bakery desserts; Gluten-free bakery products; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods; Bakery products, namely, sweet bakery goods; Chocolate fillings for bakery products; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
sweet bliss

General Information


Serial Number98853177
Word MarkSWEET BLISS
Filing DateThursday, November 14, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBases for bakery goods; Bakery products; Bakery desserts; Gluten-free bakery products; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods; Bakery products, namely, sweet bakery goods; Chocolate fillings for bakery products; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of The image features a soft, pastel color palette with the following main colors: 1. Muted Green: The leaves in the wreath are a mix of muted, sage-like green shades, giving a natural and calming vibe.2. Light Brown/Beige: The wooden baking tools (rolling pins, spoons) have light brown tones that resemble a soft, natural wood color.3. Soft Pink/Brown Text: The "SWEET BLISS" text is in a soft pinkish-brown color, which complements the overall pastel theme.4. Light Beige/White: The chef's hat is a very light beige or off-white, giving it a soft, delicate look.5. Light Pastel Brown: The mixer and other baking tools also have a light, pastel brown shade that aligns with the soft, warm theme of the image. Overall, the colors are gentle, focusing on tone, creating a warm and inviting feel.
Indication of Colors claimedThe color(s) Muted Green, Light Brown, Soft Pink/Brown Text, Light Beige/White, Light Pastel Brown is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code030
First Use Anywhere DateThursday, November 7, 2024
First Use In Commerce DateThursday, November 7, 2024

Trademark Owner History


Party NameWorld Flavor Trading
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGlendale, CA 91214

Trademark Events


Event DateEvent Description
Thursday, November 14, 2024NEW APPLICATION ENTERED
Tuesday, May 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 9, 2025ASSIGNED TO EXAMINER
Tuesday, May 13, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 13, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 13, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 14, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, May 6, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED