| Serial Number | 77703432 |
| Word Mark | SWEET BAKING. SMART THINKING. |
| Filing Date | Tuesday, March 31, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 15, 2019 |
| Registration Number | 4172003 |
| Registration Date | Tuesday, July 10, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 28, 2009 |
| Goods and Services | fruit based filling for cakes and pies; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils; cooking oil; luncheon meats; cheese; fruit and vegetable salads; and non-dairy based mixes for making whipped icings and fillings |
| Goods and Services | bakery mixes, concentrates mixes, and base mixes for donuts, cake donuts, cake donut sticks, French donuts, yeast-raised donuts, cakes, sweet rolls, dinner rolls, pizza, muffins and pancakes; bakery goods, frozen or fresh, namely, pastries; croissants; donuts; brownies; dough cakes; breads; pudding cakes; crème cakes; muffins; sweet dough; cookies; pizza dough; biscuits; bagels; rolls; pretzels; pie crust; crackers; donut sugar; icings; non-dairy-based baking ingredients, namely, flour, food flavoring; baking spices; cooking salt; baking powder; and liquid flavorings |
| Goods and Services | syrups for making beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 17, 2011 |
| First Use In Commerce Date | Thursday, February 17, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 20, 2009 |
| First Use In Commerce Date | Friday, November 20, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 15, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, January 4, 2011 |
| First Use In Commerce Date | Tuesday, January 4, 2011 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Event Date | Event Description |
| Friday, February 15, 2019 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, November 7, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 30, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, July 10, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 4, 2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Saturday, June 2, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Friday, June 1, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, May 29, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 22, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 22, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 2, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 10, 2011 | NON-FINAL ACTION MAILED |
| Thursday, November 10, 2011 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, October 19, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 18, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 18, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 7, 2011 | NON-FINAL ACTION MAILED |
| Friday, October 7, 2011 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, October 3, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, September 30, 2011 | USE AMENDMENT FILED |
| Monday, October 3, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 30, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 21, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, April 19, 2011 | EXTENSION 3 GRANTED |
| Tuesday, April 19, 2011 | EXTENSION 3 FILED |
| Tuesday, April 19, 2011 | TEAS EXTENSION RECEIVED |
| Saturday, October 16, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, October 14, 2010 | EXTENSION 2 GRANTED |
| Thursday, October 14, 2010 | EXTENSION 2 FILED |
| Thursday, October 14, 2010 | TEAS EXTENSION RECEIVED |
| Thursday, April 22, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, April 20, 2010 | EXTENSION 1 GRANTED |
| Tuesday, April 20, 2010 | EXTENSION 1 FILED |
| Tuesday, April 20, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, October 20, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 28, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 8, 2009 | NOTICE OF PUBLICATION |
| Thursday, June 25, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 25, 2009 | ASSIGNED TO LIE |
| Friday, June 19, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 18, 2009 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 3, 2009 | NEW APPLICATION ENTERED IN TRAM |