SWEET ARAYSSI Trademark

Trademark Overview


On Monday, January 29, 2007, a trademark application was filed for SWEET ARAYSSI with the United States Patent and Trademark Office. The USPTO has given the SWEET ARAYSSI trademark a serial number of 77093765. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 22, 2019. This trademark is owned by ARAYSSI INC.. The SWEET ARAYSSI trademark is filed in the Staple Food Products category with the following description:

middle eastern pastries and bakery goods, namely, baklawa (honey and cashew or pistachio nut bars layered in filo dough), burma (shredded filo dough wrapped around cashew or pistachio nuts, fried), kolwshkor (layered filo dough stuffed with cashew or pistachio nuts), birds nests (layered filo dough filled with cashew or pistachio nuts), balloria (shredded filo dough bars filled with pistachio nuts and rosewater), hadaf (honey and walnut bars layered in filo dough), maamoul madd (walnut almond cake), sefouf (saffron semolina cake), nammoura (coconut semolina cake), ghoraybe (cookie), meshabak macaroon awameh (semolina donuts with anise seed), kanafe cheese (sweet semolina layered with cheese and syrup), halawet el jibn (semolina with sweetened curd cheese and cream), osmallia (layered shredded filo dough with cream filling), mafrouke (semolina and nuts sweetened with cream), aichel serail (bread soaked in orange water with a cream filling), katayef (soft cream-filled pancake), chaabiyat...
sweet arayssi

General Information


Serial Number77093765
Word MarkSWEET ARAYSSI
Filing DateMonday, January 29, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 22, 2019
Registration Number3465225
Registration DateTuesday, July 15, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2008

Trademark Statements


Disclaimer with Predetermined Text"SWEET"
Goods and Servicesmiddle eastern pastries and bakery goods, namely, baklawa (honey and cashew or pistachio nut bars layered in filo dough), burma (shredded filo dough wrapped around cashew or pistachio nuts, fried), kolwshkor (layered filo dough stuffed with cashew or pistachio nuts), birds nests (layered filo dough filled with cashew or pistachio nuts), balloria (shredded filo dough bars filled with pistachio nuts and rosewater), hadaf (honey and walnut bars layered in filo dough), maamoul madd (walnut almond cake), sefouf (saffron semolina cake), nammoura (coconut semolina cake), ghoraybe (cookie), meshabak macaroon awameh (semolina donuts with anise seed), kanafe cheese (sweet semolina layered with cheese and syrup), halawet el jibn (semolina with sweetened curd cheese and cream), osmallia (layered shredded filo dough with cream filling), mafrouke (semolina and nuts sweetened with cream), aichel serail (bread soaked in orange water with a cream filling), katayef (soft cream-filled pancake), chaabiyat (filo dough cakes with orange cream and pistachio filling), halawet el jibn (rolled filo dough cake stuffed with cream and cheese), kellaj (cream-filled rice paper pancake, fried), mini maamoul (small walnut almond cake)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 22, 2019
Primary Code030
First Use Anywhere DateTuesday, January 25, 1994
First Use In Commerce DateTuesday, January 25, 1994

Trademark Owner History


Party NameARAYSSI INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11209

Party NameARAYSSI INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11209

Party NameARAYSSI INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11209

Trademark Events


Event DateEvent Description
Friday, February 22, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 15, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, December 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, December 14, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, December 12, 2013REGISTERED - SEC. 8 (6-YR) FILED
Saturday, December 14, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 12, 2013TEAS SECTION 8 RECEIVED
Thursday, December 12, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 15, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, April 29, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 9, 2008NOTICE OF PUBLICATION
Thursday, March 27, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 26, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 26, 2008AMENDMENT FROM APPLICANT ENTERED
Wednesday, March 26, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 26, 2008ASSIGNED TO LIE
Monday, March 17, 2008PAPER RECEIVED
Tuesday, March 11, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 11, 2008NON-FINAL ACTION E-MAILED
Tuesday, March 11, 2008NON-FINAL ACTION WRITTEN
Friday, February 29, 2008NOTICE OF REINSTATEMENT MAILED
Tuesday, February 26, 2008REINSTATEMENT GRANTED - RESPONSE RECEIVED
Monday, February 11, 2008COMMUNICATION RECEIVED FROM PETITIONER
Monday, February 11, 2008PAPER RECEIVED
Tuesday, February 5, 2008INCOMPLETE PETITION NOTICE MAILED
Saturday, January 19, 2008ASSIGNED TO PETITION STAFF
Monday, January 14, 2008PETITION TO REVIVE-RECEIVED
Monday, January 14, 2008PAPER RECEIVED
Wednesday, January 2, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 2, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 10, 2007ASSIGNED TO EXAMINER
Thursday, May 24, 2007NON-FINAL ACTION E-MAILED
Thursday, May 24, 2007NON-FINAL ACTION WRITTEN
Wednesday, May 16, 2007ASSIGNED TO EXAMINER
Thursday, February 1, 2007NEW APPLICATION ENTERED IN TRAM