SWEET ALCHEMY Trademark

Trademark Overview


On Thursday, April 24, 2014, a trademark application was filed for SWEET ALCHEMY with the United States Patent and Trademark Office. The USPTO has given the SWEET ALCHEMY trademark a serial number of 86262177. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 28, 2019. This trademark is owned by Tout Sweet Pastry Company, Inc.. The SWEET ALCHEMY trademark is filed in the Staple Food Products category with the following description:

Artichoke sauce; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, French macarons; candied milk jam, namely, dulce de leche; Spreads, namely, cocoa spreads; Bakery products; Bakery products, namely, sweet bakery goods; Barbecue sauce; Bases for bakery goods; Biscuit mixes; Bread and pastry; Bread mixes; Bread sticks; Brownies; Cake icing; Cake mixes; Cakes; Candies; Candy; Caramel sauce; Cheese sauce; Cheesecake; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered pretzels; Chocolate sauce; Chocolate truffles; Chocolate-filled dried fig confections; Cinnamon rolls; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Cookie mixes; Cookie pies; Cookies; Co...
sweet alchemy

General Information


Serial Number86262177
Word MarkSWEET ALCHEMY
Filing DateThursday, April 24, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 28, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements


Disclaimer with Predetermined Text"SWEET"
Goods and ServicesArtichoke sauce; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, French macarons; candied milk jam, namely, dulce de leche; Spreads, namely, cocoa spreads; Bakery products; Bakery products, namely, sweet bakery goods; Barbecue sauce; Bases for bakery goods; Biscuit mixes; Bread and pastry; Bread mixes; Bread sticks; Brownies; Cake icing; Cake mixes; Cakes; Candies; Candy; Caramel sauce; Cheese sauce; Cheesecake; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered pretzels; Chocolate sauce; Chocolate truffles; Chocolate-filled dried fig confections; Cinnamon rolls; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Cookie mixes; Cookie pies; Cookies; Corn bread; Crepe mixes; Crepes; Croissants; Cup cakes; Dessert mousse; Dessert puddings; Dipping sauces; Donuts; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen yogurt confections; Fruit breads; Fruit cakes; Fruit pies; Funnel cakes; Gravy mixes; Hot sauce; Hotcake mixes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream mixes; Ice cream sandwiches; Ice-cream; Ice-cream cakes; Icing mixes; Instant doughnut mixes; Instant pancake mixes; Instant pudding mixes; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Moon cakes; Muffin mixes; Muffins; Non-dairy frozen confections; Pastry dough; Pastry mixes; Pre-processed mixes for making non-dairy frozen confections; Sauce mixes; Sauces; Shaved ice confections

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 8, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTout Sweet Pastry Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94124

Party NameTout Sweet Pastry Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94124

Trademark Events


Event DateEvent Description
Monday, January 28, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 28, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, June 29, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 27, 2018EXTENSION 2 GRANTED
Wednesday, June 27, 2018EXTENSION 2 FILED
Wednesday, June 27, 2018TEAS EXTENSION RECEIVED
Wednesday, February 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 20, 2018EXTENSION 1 GRANTED
Wednesday, December 27, 2017EXTENSION 1 FILED
Tuesday, February 20, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 9, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, February 8, 2018EXTENSION RECEIVED WITH TEAS PETITION
Thursday, February 8, 2018PETITION TO REVIVE-GRANTED
Thursday, February 8, 2018TEAS PETITION TO REVIVE RECEIVED
Monday, January 29, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 29, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 27, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 16, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, March 16, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 16, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, March 16, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, March 13, 2017EXAMINER'S AMENDMENT ENTERED
Sunday, March 12, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, March 12, 2017EXAMINERS AMENDMENT E-MAILED
Sunday, March 12, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, November 11, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, November 11, 2016FINAL REFUSAL E-MAILED
Friday, November 11, 2016FINAL REFUSAL WRITTEN
Wednesday, October 5, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, March 28, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 21, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 14, 2015ASSIGNED TO LIE
Monday, March 9, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 9, 2015LETTER OF SUSPENSION E-MAILED
Monday, March 9, 2015SUSPENSION LETTER WRITTEN
Tuesday, February 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 7, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 7, 2014NON-FINAL ACTION E-MAILED
Thursday, August 7, 2014NON-FINAL ACTION WRITTEN
Tuesday, August 5, 2014ASSIGNED TO EXAMINER
Thursday, May 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 28, 2014NEW APPLICATION ENTERED IN TRAM