SWEALTHY STIX Trademark

Trademark Overview


On Monday, September 26, 2022, a trademark application was filed for SWEALTHY STIX with the United States Patent and Trademark Office. The USPTO has given the SWEALTHY STIX trademark a serial number of 97607147. The federal status of this trademark filing is REGISTERED as of Tuesday, October 24, 2023. This trademark is owned by Nutrishus Brands Inc.. The SWEALTHY STIX trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Natural sweeteners in the form of a fruit flavored powder in a single serving size container; flavored food and beverage natural sweeteners

Preparations made from natural sweeteners for making non-alcoholic beverages, namely, fruit drinks, soft drinks, and flavored waters; powders made from natural sweeteners for making fruit flavored drinks; powders made from natural sweeteners for making flavored still and sparkling water
swealthy stix

General Information


Serial Number97607147
Word MarkSWEALTHY STIX
Filing DateMonday, September 26, 2022
Status700 - REGISTERED
Status DateTuesday, October 24, 2023
Registration Number7203648
Registration DateTuesday, October 24, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesNatural sweeteners in the form of a fruit flavored powder in a single serving size container; flavored food and beverage natural sweeteners
Goods and ServicesPreparations made from natural sweeteners for making non-alcoholic beverages, namely, fruit drinks, soft drinks, and flavored waters; powders made from natural sweeteners for making fruit flavored drinks; powders made from natural sweeteners for making flavored still and sparkling water
Disclaimer with Predetermined Text"STICKS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2022
Primary Code030
First Use Anywhere DateTuesday, November 1, 2022
First Use In Commerce DateTuesday, November 1, 2022

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2022
Primary Code032
First Use Anywhere DateTuesday, November 1, 2022
First Use In Commerce DateTuesday, November 1, 2022

Trademark Owner History


Party NameNutrishus Brands Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30309

Party NameNutrishus Brands Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30309

Party NameNutrishus Brands Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30309

Trademark Events


Event DateEvent Description
Tuesday, October 24, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 24, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 19, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 18, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 16, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 6, 2023USE AMENDMENT FILED
Saturday, September 16, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 6, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, September 6, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, August 15, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 10, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 1, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 1, 2023NON-FINAL ACTION E-MAILED
Monday, May 1, 2023NON-FINAL ACTION WRITTEN
Tuesday, April 25, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 18, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, April 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 16, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 16, 2023NON-FINAL ACTION E-MAILED
Thursday, March 16, 2023NON-FINAL ACTION WRITTEN
Monday, March 13, 2023ASSIGNED TO EXAMINER
Wednesday, October 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 29, 2022NEW APPLICATION ENTERED