| Serial Number | 87319837 |
| Word Mark | SWAP A CUP |
| Filing Date | Tuesday, January 31, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2019 |
| Registration Number | 5692310 |
| Registration Date | Tuesday, March 5, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | All-purpose gluten free flour; gluten free mixes for baked goods, namely, gluten free bread mixes, gluten free bread mixes for bread-making machines, gluten free pizza crust mixes, gluten free focaccia mixes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 25, 2018 |
| First Use In Commerce Date | Tuesday, September 25, 2018 |
| Party Name | BETTER FOODS JEYER, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ALPHARETTA, GA 30042 |
| Party Name | Better Foods JEYER, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30023 |
| Party Name | Better Foods JEYER, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30023 |
| Party Name | Better Foods JEYER, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fair Lawn, NJ 07410 |
| Event Date | Event Description |
| Tuesday, March 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 15, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 1, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, January 31, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, November 18, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 26, 2018 | USE AMENDMENT FILED |
| Sunday, November 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 26, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, July 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 24, 2018 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 24, 2018 | SOU EXTENSION 2 FILED |
| Tuesday, July 24, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 23, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 23, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, January 23, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 1, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 29, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | ASSIGNED TO EXAMINER |
| Monday, February 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 3, 2017 | NEW APPLICATION ENTERED |