SWANS DOWN Trademark

Trademark Overview

On Thursday, July 21, 2022, a trademark application was filed for SWANS DOWN with the United States Patent and Trademark Office. The USPTO has given the SWANS DOWN trademark a serial number of 97514508. The federal status of this trademark filing is REGISTERED as of Tuesday, March 7, 2023. This trademark is owned by Reily Foods Company. The SWANS DOWN trademark is filed in the Staple Food Products category with the following description:

CAKE FLOUR
swans down

General Information

Serial Number97514508
Word MarkSWANS DOWN
Filing DateThursday, July 21, 2022
Status700 - REGISTERED
Status DateTuesday, March 7, 2023
Registration Number6996776
Registration DateTuesday, March 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements

Goods and ServicesCAKE FLOUR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 28, 2022
Primary Code030
First Use Anywhere DateFriday, November 30, 1894
First Use In Commerce DateFriday, November 30, 1894

Trademark Owner History

Party NameReily Foods Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130
Party NameReily Foods Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130
Party NameReily Foods Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Trademark Events

Event DateEvent Description
Tuesday, March 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 16, 2022ASSIGNED TO EXAMINER
Thursday, July 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 25, 2022NEW APPLICATION ENTERED

Related Keywords

down swans flour cake