Serial Number | 88064149 |
Word Mark | SWAGAT |
Filing Date | Friday, August 3, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 18, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 19, 2019 |
Goods and Services | DRIED LENTILS; PROCESSED CHICKPEAS; POTATO CHIPS; PROCESSED FRUITS; DRIED FRUITS; PROCESSSED NUTS; PROCESSED VEGETABLES |
Goods and Services | FLOUR; SUGAR; RAW SUGAR; PUFFED RICE; SAUCES; VINEGAR; GINGER PASTE FOR USE AS A SEASONING; GARLIC PASTE FOR USE AS A SEASONING; SEASONINGS; CORN CHIPS; SPICES |
Goods and Services | FRESH FRUITS AND VEGETABLES; FRESH DATES |
Goods and Services | SOFT DRINKS; SOFT DRINKS, NAMELY, SODAS; FRUIT JUICES; FRUIT DRINKS |
Translation of Words in Mark | The English translation of "SWAGAT" is "WELCOME". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 9, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 9, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 9, 2018 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 9, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | OM Trading, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Irving, TX 75063 |
Party Name | OM Trading, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Irving, TX 75063 |
Event Date | Event Description |
Monday, November 18, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 18, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 31, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, December 17, 2018 | ASSIGNED TO LIE |
Monday, November 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, November 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, November 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 21, 2018 | ASSIGNED TO EXAMINER |
Thursday, August 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 7, 2018 | NEW APPLICATION ENTERED IN TRAM |