| Serial Number | 79340312 |
| Word Mark | SVZ A ROYAL COSUN COMPANY GROWING BETTER TOGETHERTOGETHER |
| Filing Date | Thursday, January 20, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7244932 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Food flavourings other than essential oils; flavorings, other than essential oils, for beverages |
| Description of Mark | The mark consists of the stylized letters "SVZ" with "S" in red, "V" comprised of the letter "V" and a stylized check mark overlaid on each other in shades of green, and "Z" in blue. Below those letters is a stylized gray crown comprised of five gray diamonds with a gray curved line below. Below the crown is the gray stylized wording "A ROYAL COSUN COMPANY" with gray horizontal lines extending to the left and right of the wording. At the bottom is the black stylized wording "GROWING BETTER TOGETHER". |
| Goods and Services | Processed vegetables and fruits for the food and drink industry |
| Indication of Colors claimed | The color(s) red, green, blue, gray, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "COMPANY" |
| Goods and Services | Fruit juice beverages; syrups and other preparations for making beverages, namely, fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 23, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | S.V.Z. Industrial Products B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | S.V.Z. Industrial Products B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | S.V.Z. Industrial Products B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Monday, October 31, 2022 | ASSIGNED TO EXAMINER |
| Thursday, May 12, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 20, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, May 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 27, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 1, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 12, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 12, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 1, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, June 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 29, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 8, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 8, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 8, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 4, 2023 | NOTIFICATION PROCESSED BY IB |
| Monday, November 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 2, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, May 21, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 2, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |