| Serial Number | 99504204 |
| Word Mark | SVPLY |
| Filing Date | Wednesday, November 19, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 5, 2026 |
| Goods and Services | Bakery goods; Basting sauces; Beverages made of tea; Bread; Cacao powder; Cake; Chocolate; Coffee; Coffee drinks; Crackers; Edible gold leaf for decoration of food and beverages; Egg rolls; Fruit coulis; Honey and treacle; Ice cream; Noodles; Rice; Seasonings; Sweets; Tea |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 13, 2025 |
| First Use In Commerce Date | Thursday, February 13, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen, Guangdong 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen, Guangdong 518000 CN |
| Event Date | Event Description |
| Wednesday, November 19, 2025 | NEW APPLICATION ENTERED |
| Wednesday, November 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 23, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 5, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 5, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |