Serial Number | 73097937 |
Word Mark | SUZUHIRO |
Filing Date | Thursday, August 26, 1976 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 20, 2020 |
Registration Number | 1068224 |
Registration Date | Tuesday, June 21, 1977 |
Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | PROCESSED SEA FOOD, INCLUSIVE OF FISH |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 20, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, May 1, 1968 |
First Use In Commerce Date | Friday, October 4, 1974 |
Party Name | KABUSHIKI KAISHA SUZUHIRO KAMABOKO HONTEN |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | KANAGAWA-KEN JP |
Party Name | SUZUHIRO KAMABOKO KOGYO KABUSHIKI KAISHA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | ODAWARA, KANAGAWA-KEN JP |
Event Date | Event Description |
Friday, March 20, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, November 16, 2007 | CASE FILE IN TICRS |
Wednesday, October 10, 2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, July 20, 2007 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Friday, July 20, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, July 18, 2007 | ASSIGNED TO PARALEGAL |
Wednesday, June 20, 2007 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, June 20, 2007 | TEAS SECTION 8 & 9 RECEIVED |
Tuesday, August 26, 1997 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, July 10, 1997 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Monday, October 18, 1982 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |