SUULCC Trademark

Trademark Overview


On Tuesday, March 1, 2022, a trademark application was filed for SUULCC with the United States Patent and Trademark Office. The USPTO has given the SUULCC trademark a serial number of 97289717. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by Foshan Junyu Science and Technology Co., Ltd.. The SUULCC trademark is filed in the Staple Food Products category with the following description:

Cakes; Chocolate; Cocoa; Coffee; Cookies; Honey; Oatmeal; Pastries; Pizzas; Rice; Sugar; Sushi; Sweets; Tea; Barley meal; Cereal-based snack food; Chocolate-based beverages; Coffee capsules, filled; Cooking salt; Flowers or leaves for use as tea substitutes; Food leavening agents; Ice cream; Ice, natural or artificial; Natural sweeteners; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Puffed rice; Rice-based snack food; Roasted coffee beans; Soy sauce; Starch for food; Tea-based beverages
suulcc

General Information


Serial Number97289717
Word MarkSUULCC
Filing DateTuesday, March 1, 2022
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7023088
Registration DateTuesday, April 11, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements


Goods and ServicesCakes; Chocolate; Cocoa; Coffee; Cookies; Honey; Oatmeal; Pastries; Pizzas; Rice; Sugar; Sushi; Sweets; Tea; Barley meal; Cereal-based snack food; Chocolate-based beverages; Coffee capsules, filled; Cooking salt; Flowers or leaves for use as tea substitutes; Food leavening agents; Ice cream; Ice, natural or artificial; Natural sweeteners; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Puffed rice; Rice-based snack food; Roasted coffee beans; Soy sauce; Starch for food; Tea-based beverages
Translation of Words in MarkThe wording "Suulcc" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameMEDICAL PLUS ONE BIOTECHNOLOGY CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressCHENGDU CITY, SICHUAN PROVINCE, CN 610036

Party NameFoshan Junyu Science and Technology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFoshan, Guangdong,, CN 528000

Party NameFoshan Junyu Science and Technology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFoshan, Guangdong,, CN 528000

Party NameFoshan Junyu Science and Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFoshan, Guangdong,, CN 528000

Trademark Events


Event DateEvent Description
Friday, March 4, 2022NEW APPLICATION ENTERED
Friday, March 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 28, 2022ASSIGNED TO EXAMINER
Tuesday, November 29, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 16, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, December 21, 2022ELECTRONIC RECORD REVIEW COMPLETE
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 17, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP