| Serial Number | 97418403 |
| Word Mark | SUTLER'S |
| Filing Date | Thursday, May 19, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, June 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Candy |
| Goods and Services | Processed nuts; Trail mix consisting primarily of processed nuts, and also including chocolate, corn sticks, sesame sticks, dried fruit, pretzels, corn nuts; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Goods and Services | Raw nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Performance Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Event Date | Event Description |
| Monday, May 23, 2022 | NEW APPLICATION ENTERED |
| Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 23, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 28, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, August 29, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, August 29, 2023 | PETITION TO REVIVE-GRANTED |
| Tuesday, August 29, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, August 29, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, August 29, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 28, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, September 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 23, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, January 23, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, June 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, June 26, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, January 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |