| Serial Number | 97303789 |
| Word Mark | SUSTAINABLE US SOY |
| Filing Date | Wednesday, March 9, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, June 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Description of Mark | The mark consists of the word "SUSTAINABLE" stacked over the words "US" in vertical format and "SOY" in horizontal format, to the right of a design consisting of a barn and silo behind a tilled field with three stars overhead. |
| Goods and Services | processed soy used as an ingredient in the manufacture of a variety of products including food and beverage products |
| Section 2(f) Limitation Statement | as to "US SOY" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | promoting public awareness of the benefits of sustainable agricultural practices; promoting public awareness of the environmental benefits of sustainable soybean production; promoting the interests of sustainable soybean farmers and the soybean industry; promoting public and industry-wide awareness of the importance of sustainable soybean growing and production; association services, namely, promoting research on new and improved sustainable soybean growing and production practices; marketing services, namely, promoting the interests of U.S. soy producers; promoting the sale of sustainably processed soy used as an ingredient in the manufacture of a variety of soy based products including food and beverage products through business administration and management programs providing verification that a predominant proportion of the soy ingredients is sourced sustainably |
| NOT AVAILABLE | "SUSTAINABLE" and "SOY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | United Soybean Board |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chesterfield, MO 63017 |
| Party Name | United Soybean Board |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chesterfield, MO 63017 |
| Event Date | Event Description |
| Saturday, March 12, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 3, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 3, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, April 3, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, July 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |