| Serial Number | 87506640 |
| Word Mark | SUSTAINABLE SOURCING S HIMALASALT THE PUREST SALT ON EARTH SUSTAINABLE SOURCING ORGANIC GARLIC HIMALAYAN SEA SALT |
| Filing Date | Friday, February 17, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 19, 2018 |
| Registration Number | 5495647 |
| Registration Date | Tuesday, June 19, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 3, 2018 |
| Goods and Services | salt; pepper |
| Description of Mark | The mark consists of the wording "HimalaSalt THE PUREST SALT ON EARTH" in the color black and above these words is a circle with the letter "S" in the center and the words "SUSTAINABLE SOURCING" appearing within the circle in the color black and a gray footprint appears across the circle and below the wording and footprint is a postage stamp with the word "SUSTAINABLE" above the word "SOURCING" with abstract designs inside of the postage stamp in light green, tan and white and appears over a circle in the color white. Below the stamp and circle are the words "ORGANIC GARLIC HIMALAYAN SEA SALT" in the color black and all of which appears upon a background of flowers in the colors tan and green. The words "Net Wt. 6 oz (170g)" appear in black. On the lower portion of the mark is a series of curved black lines that appear on a tan rectangular border. The rectangular shape of the packaging is outlined in broken lines for positioning purposes only and are not claimed as a feature of the mark. |
| Pseudo Mark | HIMALA SALT THE PUREST SALT ON EARTH ORGANIC GARLIC HIMALAYAN SEA SALT S SUSTAINABLE SOURCING |
| Indication of Colors claimed | The color(s) black, light green, tan, gray, white and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORGANIC GARLIC HIMALAYAN SEA SALT" AND "NET WT. 6 OZ (170G)" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Monday, May 1, 2006 |
| Party Name | Himalasalt Sustainable Sourcing, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheffield, MA 01257 |
| Party Name | Himalasalt Sustainable Sourcing, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheffield, MA 01257 |
| Party Name | Himalasalt Sustainable Sourcing, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheffield, MA 01257 |
| Event Date | Event Description |
| Monday, June 19, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 27, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 27, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 27, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 27, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 7, 2018 | ASSIGNED TO LIE |
| Tuesday, February 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, January 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 30, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2018 | PETITION TO REVIVE-GRANTED |
| Tuesday, January 30, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, January 11, 2018 | ASSIGNED TO EXAMINER |
| Monday, July 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 18, 2017 | REQUEST TO CORRECT FILING DATE - GRANTED |
| Thursday, July 13, 2017 | ASSIGNED TO PETITION STAFF |
| Monday, July 10, 2017 | TEAS REQUEST TO CHANGE FILING DATE. |
| Thursday, July 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 30, 2017 | NEW APPLICATION ENTERED |