SUSTAINABLE HARBORS OF THE WORLD Trademark

Trademark Overview


On Thursday, September 29, 2016, a trademark application was filed for SUSTAINABLE HARBORS OF THE WORLD with the United States Patent and Trademark Office. The USPTO has given the SUSTAINABLE HARBORS OF THE WORLD trademark a serial number of 87188323. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 10, 2020. This trademark is owned by Look's Gourmet Food Company, Inc.. The SUSTAINABLE HARBORS OF THE WORLD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fish, not live, and seafood, not live; canned processed fish and seafood; seafood meats; mollusks, shellfish, crustaceans, herring, sardines, all the foregoing being not live; canned fish; stews, soups, chowders, bisques, cooking stocks; processed beans, baked beans; fish and seafood juices, clam juice, and lobster juice

Seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding
sustainable harbors of the world

General Information


Serial Number87188323
Word MarkSUSTAINABLE HARBORS OF THE WORLD
Filing DateThursday, September 29, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 10, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2017

Trademark Statements


Goods and ServicesFish, not live, and seafood, not live; canned processed fish and seafood; seafood meats; mollusks, shellfish, crustaceans, herring, sardines, all the foregoing being not live; canned fish; stews, soups, chowders, bisques, cooking stocks; processed beans, baked beans; fish and seafood juices, clam juice, and lobster juice
Goods and ServicesSeafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLook's Gourmet Food Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhiting, ME 04691

Party NameLook's Gourmet Food Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhiting, ME 04691

Trademark Events


Event DateEvent Description
Monday, August 10, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 10, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, January 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 2, 2020EXTENSION 5 GRANTED
Friday, December 20, 2019EXTENSION 5 FILED
Thursday, January 2, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 20, 2019TEAS EXTENSION RECEIVED
Saturday, June 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 27, 2019EXTENSION 4 GRANTED
Thursday, June 27, 2019EXTENSION 4 FILED
Thursday, June 27, 2019TEAS EXTENSION RECEIVED
Tuesday, January 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 4, 2019EXTENSION 3 GRANTED
Friday, January 4, 2019EXTENSION 3 FILED
Friday, January 4, 2019TEAS EXTENSION RECEIVED
Saturday, June 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 21, 2018EXTENSION 2 GRANTED
Thursday, June 21, 2018EXTENSION 2 FILED
Thursday, June 21, 2018TEAS EXTENSION RECEIVED
Friday, January 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 3, 2018EXTENSION 1 GRANTED
Wednesday, January 3, 2018EXTENSION 1 FILED
Wednesday, January 3, 2018TEAS EXTENSION RECEIVED
Tuesday, July 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 9, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 12, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 12, 2017NON-FINAL ACTION E-MAILED
Thursday, January 12, 2017NON-FINAL ACTION WRITTEN
Friday, January 6, 2017ASSIGNED TO EXAMINER
Tuesday, October 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 3, 2016NEW APPLICATION ENTERED IN TRAM