SUSTAINABLE CUP PROJECT Trademark

Trademark Overview

On Tuesday, October 4, 2022, a trademark application was filed for SUSTAINABLE CUP PROJECT with the United States Patent and Trademark Office. The USPTO has given the SUSTAINABLE CUP PROJECT trademark a serial number of 97619054. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 16, 2024. This trademark is owned by Reily Foods Company. The SUSTAINABLE CUP PROJECT trademark is filed in the Staple Food Products category with the following description:

Sustainable coffee
sustainable cup project

General Information

Serial Number97619054
Word MarkSUSTAINABLE CUP PROJECT
Filing DateTuesday, October 4, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2024

Trademark Statements

Goods and ServicesSustainable coffee
NOT AVAILABLE"SUSTAINABLE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameReily Foods Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130
Party NameReily Foods Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Trademark Events

Event DateEvent Description
Friday, October 7, 2022NEW APPLICATION ENTERED
Friday, October 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 21, 2023ASSIGNED TO EXAMINER
Wednesday, July 12, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 12, 2023NON-FINAL ACTION E-MAILED
Wednesday, July 12, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 14, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 14, 2023NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, January 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 20, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 20, 2024TEAS STATEMENT OF USE RECEIVED

Related Keywords

project sustainable coffee