SUSTAINABLE Trademark

Trademark Overview


On Wednesday, March 13, 2013, a trademark application was filed for SUSTAINABLE with the United States Patent and Trademark Office. The USPTO has given the SUSTAINABLE trademark a serial number of 85875030. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 29, 2014. This trademark is owned by BakeMark USA LLC. The SUSTAINABLE trademark is filed in the Staple Food Products category with the following description:

Bulk food mixes for bakery goods; flour; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and dessert pudding powders; icing; glazes for donuts and bakery goods; writing and outlining gels for decorating cake and pastries; baking decorations made of candy and sugar; sugar; yeast; dough; food flavoring extracts not being essential oils; chocolate; marshmallow and custard fillings for bakery goods; chocolate and marshmallow toppings and toppings syrups and a variety of bakery goods, all of the foregoing featuring sustainable ingredients or made using environmentally sustainable practices
sustainable

General Information


Serial Number85875030
Word MarkSUSTAINABLE
Filing DateWednesday, March 13, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 29, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SUSTAINABLE"
Description of MarkThe mark consists of the word SUSTAINABLE at an angle with a smudged line above and below the word.
Goods and ServicesBulk food mixes for bakery goods; flour; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and dessert pudding powders; icing; glazes for donuts and bakery goods; writing and outlining gels for decorating cake and pastries; baking decorations made of candy and sugar; sugar; yeast; dough; food flavoring extracts not being essential oils; chocolate; marshmallow and custard fillings for bakery goods; chocolate and marshmallow toppings and toppings syrups and a variety of bakery goods, all of the foregoing featuring sustainable ingredients or made using environmentally sustainable practices
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 19, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBakeMark USA LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Trademark Events


Event DateEvent Description
Wednesday, August 23, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 29, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 29, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 17, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 3, 2013FINAL REFUSAL MAILED
Tuesday, July 2, 2013FINAL REFUSAL WRITTEN
Saturday, June 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 7, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 7, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2013NON-FINAL ACTION MAILED
Thursday, May 23, 2013NON-FINAL ACTION WRITTEN
Wednesday, May 22, 2013ASSIGNED TO EXAMINER
Wednesday, March 20, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 16, 2013NEW APPLICATION ENTERED IN TRAM