| Serial Number | 79235731 |
| Word Mark | SUSTAINABALLS |
| Filing Date | Thursday, January 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2019 |
| Registration Number | 5736359 |
| Registration Date | Tuesday, April 30, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Hamburgers; uncooked hamburger patties; uncooked burger patties made from protein source, namely, edible insects, not live; uncooked hamburger patties made from protein source, namely, edible insects, not live, used as an ingredient alternative protein source; meat-less meatballs; meatballs; chicken balls; soya-based meat-less meatballs; fish balls; alternative protein source in the nature of powdered roasted insects used as an ingredient in meat-less meatballs and hamburger patties; tofu burger patties; soy burger patties; turkey burger patties; chicken burger patties; vegetable burger patties; veggie burger patties; beef patties; fish burger patties; fruit- and nut-based patties; nut-based patties; ball-shaped cooked food, namely, meat-less meatballs, meatballs, chicken balls, soya-based meat-less meatballs, fish balls, tofu burger patties, soy burger patties, turkey burger patties, chicken burger patties, vegetable burger patties, veggie burger patties, beef patties, fish burger patties, fruit- and nut-based patties, nut-based patties, legumes-based patties; ball-shaped cooked and non-cooked vegetarian food, namely, prepared entrees consisting primarily of vegetables, plant-based protein meat substitutes in the nature of formed textured vegetable protein, processed lentils, and processed legumes; hummus, hummus tahini, vegetable, nut and grain burger patties, vegetarian sausages, veggie burger patties, tofu, vegetable-based snack foods, vegetable based raw food bars; vegetarian sausages; ballshaped cooked and non-cooked vegan food, namely, prepared entrees consisting primarily of vegetables, plant-based protein meat substitutes in the nature of formed textured vegetable protein, processed lentils, and processed legumes; hummus, hummus tahini, vegetable, nut and grain burger patties, vegetarian sausages, veggie burger patties, tofu, vegetable-based snack foods, vegetable based raw food bars, plant-based vegan nut- and fruit- based snack bars and nut- and dried fruit- based meal replacement bars and nut-based spreads; soy-based snack foods; soy-based snack foods and food bars; preserved soya beans for food; beef patties and frankfurters |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FLYING SPARK TI LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Party Name | FLYING SPARK LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Party Name | FLYING SPARK LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Party Name | FLYING SPARK LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Event Date | Event Description |
| Saturday, January 6, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, September 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, August 17, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, August 17, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, February 8, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 23, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 2, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 13, 2018 | FINAL REFUSAL MAILED |
| Wednesday, September 12, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, August 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 11, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, July 24, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 24, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 10, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 10, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 9, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, July 6, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 5, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |