| Serial Number | 87723124 |
| Word Mark | SUSTAIN SUPPLY CO. |
| Filing Date | Friday, December 15, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 26, 2019 |
| Registration Number | 5683342 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Description of Mark | The mark consists of The words "SUSTAIN SUPPLY CO." enclosed in concentric circles within a rectangle along with design images comprising a light bulb, first aid kit, fork and knife and water drops which are situated beneath the words "SUSTAIN SUPPLY CO.". |
| Goods and Services | Emergency preparedness, safety and survival kits that are strategically designed to be organized and compact and comprised of basic survival supplies, namely, comprised primarily of food in the nature of freeze dried food and freeze dried food mixtures consisting of beef, pork, pork sausage, poultry, seafood, fish, vegetables, pasta, eggs, crackers, dessert and snack items consisting of freeze dried fruits and also containing drinking water and sanitary supplies in the nature of Pre-moistened medicated disinfecting wipes and sanitary towels, portable water sanitizer in the nature of water purifying filter apparatus, chemiluminescent light sticks, LED lanterns, flashlights, general first-aid kits containing bandages, pain relievers, ointments, gauze and tape, sanitary gloves and a first aid guide, blankets, portable stove, food preparation utensils in the nature of forks, spoons and knives, ferrocerium rods and tinder for fire starting and signal whistles, all of the foregoing sold in a survival backpack as a unit |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SUPPLY CO." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 27, 2017 |
| First Use In Commerce Date | Thursday, April 27, 2017 |
| Party Name | Cyalume Technologies, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Springfield, MA 01089 |
| Party Name | Cyalume Technologies, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Springfield, MA 01089 |
| Party Name | Cyalume Technologies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Springfield, MA 01089 |
| Event Date | Event Description |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 31, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 2, 2018 | ASSIGNED TO LIE |
| Monday, October 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 2, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, April 2, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, March 26, 2018 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 19, 2017 | NEW APPLICATION ENTERED |