Serial Number | 79199425 |
Word Mark | SUSHISHOP |
Filing Date | Thursday, November 10, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, April 19, 2024 |
Registration Number | 5298802 |
Registration Date | Tuesday, October 3, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 18, 2017 |
Goods and Services | Sushi, maki, namely spring rolls, sushi rolls, maki rolls, sashimi, tataki, poke bowls, tartares; prepared meals consisting primarily of sushi; dressings for salads |
Description of Mark | The mark consists of the wording "SUSHISHOP" below the stylized design of a fish surrounded by a circle and the entire mark is burgundy. |
Goods and Services | Meat, fish, poultry and game, not live; sashimi, prepared meals consisting primarily of fish, fish fillets; prepared meals consisting primarily of seafood, preserved fruits, vegetables or fish; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; butter, cheeses; edible oils and fats; edible fats; charcuterie, salted meats, crustaceans not live; salads except macaroni, rice, and pasta salad, vegetable salad |
Pseudo Mark | SUSHI SHOP |
Indication of Colors claimed | The color(s) burgundy is/are claimed as a feature of the mark. |
Goods and Services | Advertising; business management; business administration; providing office functions; outdoor advertising, advertising agencies, dissemination of advertisements for others, direct mail advertising services, product demonstration, distribution of samples, dissemination of advertising material in the nature of leaflets, prospectuses, printed matter, samples; updating of advertising material; document reproduction; computer file management; organization of exhibitions for commercial or advertising purposes, publishing of advertising texts; Advertisement services by mail, radio and television; rental of advertising space; business management of performing artists; market study; market research; business management assistance; public opinion polling; sales promotion for others; public relations; retail store services featuring sushi, maki in the nature of spring rolls, and sashimi; retail store services featuring fish, sushi, maki in the nature of spring rolls, sashimi and other prepared dishes to take away |
NOT AVAILABLE | "SUSHI SHOP" |
Goods and Services | Providing of food and drink, namely, restaurant services; providing temporary accommodation; bar services; café-restaurants; cafeterias, canteen services, self-service restaurants, fast-food restaurants and snackbars; providing of food and drinks including meals; hotel services; catering services; services of sandwich shops, namely, delicatessens |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SUSHI SHOP MANAGEMENT |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | SUSHI SHOP MANAGEMENT |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | SUSHI SHOP MANAGEMENT |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Tuesday, January 10, 2017 | APPLICATION FILING RECEIPT MAILED |
Thursday, December 29, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Friday, December 30, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Wednesday, January 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 16, 2017 | ASSIGNED TO EXAMINER |
Monday, February 27, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, February 28, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, March 1, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, March 1, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, April 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 21, 2017 | REFUSAL PROCESSED BY IB |
Wednesday, June 7, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, May 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
Saturday, May 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
Saturday, May 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, May 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 30, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, May 31, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, June 7, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 7, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 7, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, January 17, 2018 | FINAL DISPOSITION PROCESSED |
Thursday, January 18, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, February 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, June 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 6, 2017 | INTERNATIONAL REGISTRATION RENEWED |
Monday, October 3, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, April 19, 2024 | CANCELLED SECTION 71 |
Friday, May 21, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |