Serial Number | 97632004 |
Word Mark | SUSHISAMA |
Filing Date | Friday, October 14, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, November 24, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Mayonnaise; Rice; Sushi; Wontons; Bakery desserts; Cream of tartar for culinary purposes; Dressings for salad; Fish dumplings; Flavoured vinegar; Prepared noodles rolled in seaweed; Prepared rice rolled in seaweed; Rice dumplings; Seaweed for use as a condiment; Shrimp dumplings; Soy sauce; Spring rolls; Taiyaki (Japanese fish-shaped cakes with various fillings); Tartar sauce; Teriyaki sauce; Wonton chips |
Description of Mark | The mark consists of the word "SUSHISAMA" written in a stylized font, preceding which there is a graphic design of a silhouette of a person, holding a knife in his hand. |
Pseudo Mark | SUSHI SAMURAI |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Advertising and business management consultancy; Business administration and management; Business management; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Restaurant management for others |
Goods and Services | Restaurant; Catering services; Catering services for providing Japanese cuisine; Outside catering services; Restaurants featuring home delivery; Self service restaurants; Take-out restaurant services |
Disclaimer with Predetermined Text | "SUSHI" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 28, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 18, 2021 |
First Use In Commerce Date | Thursday, November 18, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 28, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, November 18, 2021 |
First Use In Commerce Date | Thursday, November 18, 2021 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 28, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, November 18, 2021 |
First Use In Commerce Date | Thursday, November 18, 2021 |
Party Name | 11769146 Canada Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal H3G1J1 CA |
Event Date | Event Description |
Friday, November 24, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, November 24, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, November 24, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, August 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 10, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, August 10, 2023 | NON-FINAL ACTION WRITTEN |
Sunday, July 30, 2023 | ASSIGNED TO EXAMINER |
Saturday, October 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 18, 2022 | NEW APPLICATION ENTERED |