| Serial Number | 79274100 |
| Word Mark | SUSHIRO |
| Filing Date | Monday, October 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6224411 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| Goods and Services | Providing sushi; providing sushi with conveyor belt winding through the restaurant; providing Japanese cuisine; providing foods and beverages; providing information on restaurants, cuisine and dining regarding recipes, cooking information, and ingredients; restaurant reservation services; providing temporary housing accommodation; accommodation bureau, namely, arranging temporary housing accommodations; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen sinks; rental of towels |
| Goods and Services | Sushi; cooked gyoza, namely, Chinese stuffed dumplings; cooked shumai, namely, Chinese steamed dumplings; takoyaki, namely, fried balls of batter mix with small pieces of octopus; prepared bento, namely, prepared boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; confectionery, namely, parfaits, ice creams, frozen fruits, cakes, puddings, tarts, sugar-glazed fried sweet potatoes, and warabi-mochi; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; tea; condiments, namely, miso, soy sauce, wasabi, ginger, salt, mayonnaise, red pepper and soy-sauce flavored dipping sauce; cereal preparations, namely, cereal-based snack foods; rice; husked oats; husked barley; flour |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 17, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FOOD & LIFE COMPANIES LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | AKINDO SUSHIRO CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | AKINDO SUSHIRO CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | AKINDO SUSHIRO CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, December 12, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Saturday, December 14, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, December 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 21, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 1, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, February 6, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 3, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, March 6, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, March 7, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 24, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 24, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 17, 2020 | REFUSAL PROCESSED BY IB |
| Monday, August 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, October 24, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 31, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, March 31, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, April 18, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, June 21, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, August 23, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Monday, December 22, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, December 23, 2025 | TEAS SECTION 71 RECEIVED |