Serial Number | 87313579 |
Word Mark | SUSHIQUIK |
Filing Date | Wednesday, January 25, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 29, 2024 |
Registration Number | 5289847 |
Registration Date | Tuesday, September 19, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 4, 2017 |
Goods and Services | Sushi making kits comprising rice, rice vinegar, prepared wasabi, soy sauce, nori, namely, sheets of dried laver (hoshi-nori) and/or toasted sheets of laver (yoki-nori), wraps, soy wraps, cookbooks, prepared ginger, chef knives, electric rice cookers, and chopsticks |
Description of Mark | The mark consists of the word "SUSHIQUIK" where the "U" in "SUSHI" is replaced with a perspective view of a section of sushi roll wrapped in nori wrapper. |
Pseudo Mark | SUSHI QUICK |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Food preparation utensils, namely, sushi molds, sushi presses and serving platters for the making, preparation and serving of ingredients rolled and wrapped taking the form and style of sushi |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 29, 2024 |
Primary Code | 021 |
First Use Anywhere Date | Friday, July 1, 2011 |
First Use In Commerce Date | Thursday, March 22, 2012 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 29, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 21, 2012 |
First Use In Commerce Date | Wednesday, March 21, 2012 |
Party Name | SushiQuik, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Frazeysburg, OH 43822 |
Party Name | SushiQuik, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Denver, CO 802306541 |
Party Name | SushiQuik, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Denver, CO 802306541 |
Event Date | Event Description |
Friday, March 29, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, September 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 6, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, October 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 6, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Tuesday, October 6, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, October 6, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 6, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 4, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, June 14, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 24, 2017 | EXAMINER'S AMENDMENT ENTERED |
Monday, April 24, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, April 24, 2017 | EXAMINERS AMENDMENT E-MAILED |
Monday, April 24, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 20, 2017 | ASSIGNED TO EXAMINER |
Tuesday, January 31, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, January 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 28, 2017 | NEW APPLICATION ENTERED |